Rustichella d'Abruzzo
Showing 81–83 of 83 results
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RUSTICHELLA D’ABRUZZO | CACIO E PEPE | 270G
Typical condiment of Roman cuisine, made by following the traditional recipe; Ideal combination with PrimoGrano Spaghettoni for a lunch or dinner with friends. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€10.75Add to cart -
RUSTICHELLA D’ABRUZZO | ARRABIATA | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular short types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€5.50Add to cart -
RUSTICHELLA D’ABRUZZO | AGLIO, OLIO E PEPERONCINO |130g
A type of condiment that is part of the poor but not less appreciable cuisine, this type of seasoning consists of garlic and chilli in oil to be sautéed to be added to pasta, for a simple, tasty and rich in tradition dish.€6.50Add to cart