Rustichella d'Abruzzo
Showing 1–20 of 90 results
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RUSTICHELLA D’ABRUZZO | SPAGHETTONE DEL LEONE | 500G
Exclusive type of Rustichella d'Abruzzo made with the best selections of Abruzzo durum wheat, the "Spaghettone del Leone" has a circular section of 2.6 mm, and it is bronze-drawn and dried at low temperature. This Spaghetto is heftier and thicker than the classic one and the Spaghettone PrimoGrano, made to satisfy even more demanding palates. The condiments are represented from the best Rustichella d'Abruzzo sauces like “Amatriciana”, “Cacio e Pepe”, “Norma” and white sauce with porcini mushrooms. Cooking time: 14-16 minutes.€4.75Add to cart -
RUSTICHELLA D’ABRUZZO | SAGNE A PEZZI PRIMO GRANO | 500G
Typical pasta of this region, it is made with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature. Perfect in legume soups, with beans, crunchy bacon and Rustichella d’Abruzzo INTOSSO Extra Virgin Olive Oil, with scrambled eggs and chicken livers “cace e ove”. It matches perfectly Rustichella d’Abruzzo “alla Salsiccia” or “Ragù Bianco” sauces. Cooking time: 7-9 minutes.€5.50Add to cart -
RUSTICHELLA D’ABRUZZO | CHITARRONE PRIMO GRANO | 500G
Shape similar to Spaghetti but with higher thickness and a square section instead of round, which is named after the typical tool used for its preparation (called indeed “chitarra”), which gives this pasta a firm texture that can capture completely the condiment, ranging from a simple but delicious tomato and basil sauce, to a more full-bodied and rustic one like sausage and radicchio or a “healthier” one like Rustichella d’Abruzzo “pesto alla Genovese”. Cooking time: 16-18 minutes.€5.50Add to cart -
Rustichella d’Abruzzo | Pappardelle all’Uovo Distesa a Mano 250g
€7.15Add to cart -
Rustichella d’Abruzzo | Bavettine all’ Uovo 250g
€4.75Add to cart -
Rustichella d’Abruzzo | Le Neole d’Abruzzo 150g
€7.00Add to cart -
RUSTICHELLA D’ABRUZZO | TORCHIETTI | 500G
This very peculiar type of “curl-looking” artisan pasta combines well with vegetable or meat ragù, or with Gorgonzola and nut cream or peas and sausage. Condiments with Rustichella d’Abruzzo “alla Puttanesca” and “alla Genovese” sauces are also recommended. Cooking time: 10-12 minutes.€5.00Add to cart -
RUSTICHELLA D’ABRUZZO | TAGLIATELLE | 250G
The genuine tradition of Emilia region and the pasta craftsmanship of Abruzzo region contained in an egg nest rich in tastes and perfumes. Let yourself be blown away by the smell and texture of Rustchella d’Abruzzo Nidi Tagliatelle, made to create all those recipes that are still handed down from mother to daughter nowadays. We recommend it with "Funghi Porcini’, or with ‘Tartufata’ sauce and a bit of Extra Virgin Olive Oil. Cooking time: 4-6 minutes.€4.75Add to cart -
RUSTICHELLA D’ABRUZZO | PRIMOGRANO POMODORI A PEZZI | 500G
Speciality of PrimoGrano line, the local type of tomato called “Pera” (pear) grows in Abruzzo. It is unique and very different from all the other varieties of tomato. It has been cultivated for centuries and has very few seeds, it is very fleshy and weighs about 300-500 g. It is particularly suited for the preparation of sauces and its sweet and velvety taste, together with its low acidity, makes it much more refined than all other common types. To enjoy its organoleptic properties, we recommend using it “raw”, pan-frying it together with pasta and adding just a little bit of Extra Virgin Olive Oil with some perfumed basil leaves.€6.50Add to cart -
RUSTICHELLA D’ABRUZZO | PRIMOGRANO PASSATA DI POMODORO | 500G
Speciality of PrimoGrano line, the local type of tomato called “Pera” (pear) grows in Abruzzo. It is unique and very different from all the other varieties of tomato. It has been cultivated for centuries and has very few seeds, it is very fleshy and weighs about 300-500 g. It is particularly suited for the preparation of sauces and its sweet and velvety taste, together with its low acidity, makes it much more refined than all other common types.€6.50Add to cart -
RUSTICHELLA D’ABRUZZO | POMODORINI | 500G
Rustichella d’Abruzzo Cherry Tomatoes are “vertically” cultivated. The fruit is small, between 15 and 25 g, tasty and intensely red-coloured. We recommend using them “raw” by pan-frying them together with short types of pasta.€4.20Add to cart -
RUSTICHELLA D’ABRUZZO | POMODORO BASILICO | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, basil, carrots, onion and salt; just like people used to do in the past. It is perfect for a “last-minute” dish of spaghetti, for example with Rustichella d’Abruzzo “90 RAPIDA” spaghetti, which cook in just 90 seconds. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€4.40Add to cart -
RUSTICHELLA D’ABRUZZO | PRIMOGRANO PENNE RUSTICHE | 500 G
One of the most famous types of pasta in the world, made with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature, widely used in plenty of recipes: ‘mushrooms’, ‘sausage and saffron’ or the traditional ‘ragù all’abruzzese and Pecorino cheese’. It also combines perfectly with all of Rustichella d’Abruzzo red and white sauces. Cooking time: 7-9 minutes.€5.50Add to cart -
RUSTICHELLA D’ABRUZZO | BOLOGNESE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, with mince ragu, carrots, onion, celery and extra virgin olive oil of Aprutino Pescarese area. It combines well with Rustichella d’Abruzzo Tagliatelle and Fettuccine.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | ZAFFERANO DE L’AQUILA D.O.P. | 1G
Rustichella d’Abruzzo, committing to always promote the top-quality products of the territory, started the direct production of saffron collaborating with skilled farmers of San Pio delle Camere, in order to offer its many estimators a purple-coloured speciality of Abruzzo that has a unique taste and perfume. Harvested at sunrise and selected by hand, it is put in a small jar of 1 g which preserves all the essence and history of Abruzzo. Try it with Spaghetti, leek fondue and crispy cheek lard, following the recipe of the Michelin-starred Chef William Zonfa from L’Aquila.€43.50Add to cart -
RUSTICHELLA D’ABRUZZO | POLENTA INSTANTANEA | 500G
Ready in just 3 minutes. It doesn't matter whether it's summer or winter! Try it in the classic recipe with meat sausage, tomatoes and Pecorino, or, once cooked, cut it into cubes and serve them as an appetizer accompanied with grilled vegetables, a drizzle of oil and Pecorino. Your palate and your senses will surely enjoy this!€3.90Add to cart -
RUSTICHELLA D’ABRUZZO | TARALLUCCI SENATORE CAPPELLI | 250G
€6.60Add to cart -
RUSTICHELLA D’ABRUZZO | COUSCOUS DI FARRO BIO BUSTA | 500G
Couscous is an old multiethnic dish that has become over the years one of the most widespread dishes in the world, along with pasta and rice. Born as a local North-African dish, it then spread throughout Sicily and eventually in the whole world. There are plenty of recipes for the couscous: from the most traditional ones with seafood, meat, legumes or vegetables, to the sweet ones with milk, dates, dry fruits, honey and cinnamon. Rustichella d’Abruzzo proposes the version of 100% Abruzzo organic whole Dicoccum Farro.€6.50Add to cart -
RUSTICHELLA D’ABRUZZO | POMODORI PELATI | 520G
Rustichella d’Abruzzo Peeled Tomatoes carry all of the genuineness and perfume of freshly picked tomatoes. They are perfect for delicate soups or perfumed first courses and match Rustichella d’Abruzzo regional types of pasta.€4.20Read more -
RUSTICHELLA D’ABRUZZO | PASSATA POMODORO | 500G
Rustichella d’Abruzzo Tomato Puree reminds us of families that traditionally prepare the preserves for the winter during summertime afternoons. It is perfect for dense and rich “Sunday sauces” or simply heated and ready to be sautéed in combination with one of Rustichella d’Abruzzo short types of pasta.€4.20Add to cart