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RUSTICHELLA D’ABRUZZO | TROFIE | 250G
€4.75
Description
Originally from Liguria, this type of artisan pasta is traditionally served with pesto, seasonal green beans and potatoes, or with cherry tomatoes, courgettes and Parmigiano Reggiano cheese, or with ham and asparagus. It matches also Rustichella d’Abruzzo organic tomato and basil sauce or “alla Genovese”. Cooking time: 10-12 minutes.
SKU: RST081
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NUTRITION FACTS / 100g Energy 1446kJ/346Kcal Fat 1.5g -of which saturates 0.3g Carbohydrate 72g -of which Sugars 3.5g Protein 11g Salt 0g
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