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RUSTICHELLA D’ABRUZZO | CASARECCIA | 500G
Type of Fusilli in a "double S" shape, with a characteristic central groove, originally from Sicily, but also known in other regions of Southern Italy. It combines well with Rustichella d'Abruzzo meat sauce and condiments with vegetables or seafood. Cooking time: 9-11 minutes.€3.99Add to cart -
RUSTICHELLA D’ABRUZZO | AGLIO, OLIO E PEPERONCINO |130g
A type of condiment that is part of the poor but not less appreciable cuisine, this type of seasoning consists of garlic and chilli in oil to be sautéed to be added to pasta, for a simple, tasty and rich in tradition dish.€6.50Add to cart -
RUSTICHELLA D’ABRUZZO | CHERRY TOMATOES | 500G
Rustichella d’Abruzzo Cherry Tomatoes are “vertically” cultivated. The fruit is small, between 15 and 25 g, tasty and intensely red-coloured. We recommend using them “raw” by pan-frying them together with one of TRITICUM 100% organic farro short types of pasta.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | STUZZICARELLI AI FUNGHI PORCINI | 250G
Rustichella d’Abruzzo Stuzzicarelli ai Funghi Porcini carries the irresistibly intense taste of earth and tradition. Try it with sausage, Abruzzo Pecorino cheese and a bit of Extra Virgin Olive Oil. Try it also with our ‘ai Funghi Porcini’ sauce or with ‘alla Genovese’ sauce. Cooking time: 4 minutes.
€8.25Add to cart -
RUSTICHELLA D’ABRUZZO | BLACK OLIVE CREAM | 130G
Made through an innovative production process with no pasteurization, the black olive cream has an intense and firm taste. It is perfect as condiment for bruschette and starters, with a bit of Extra Virgin Olive Oil. To be consumed at room temperature or slightly heated at low flame. After oening keep refrigerated and consume within 3-4 days. Product for 1-2 people.€8.25Add to cart