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RUSTICHELLA D’ABRUZZO | PRIMOGRANO SPAGHETTONI |500G
Spaghettoni is a classic type of pasta that cannot be missing in your kitchen, with its section of 2,15 mm. Produced with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature, it has a unique texture and perfume of wheat. The best recipe with it is “Carbonara”, or combined with some Rustichella d’Abruzzo red and white condiments, such as “Cacio e Pepe” or “alla Salsiccia” sauces. Cooking time: 9-11 minutes.
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RUSTICHELLA D’ABRUZZO | GREEN OLIVE CREAM | 130G
Made through an innovative production process with no pasteurization, the green olive cream has a delicate taste with a pungent aftertaste. It is perfect as condiment for bruschette and starters, with a bit of extra virgin olive oil and also with some Rustichella d’Abruzzo short types of pasta. To be consumed at room temperature or slightly heated at low flame. After oening keep refrigerated and consume within 3-4 days. Product for 1-2 people.€8.25Add to cart -
RUSTICHELLA D’ABRUZZO | ARRABIATA | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular short types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€5.50Add to cart -
RUSTICHELLA D’ABRUZZO |VONGOLE SAUCE | 130G
Typical Mediterranean condiment made with clams, garlic, parsley and extra virgin olive oil of Aprutino Pescarese area. We recommend combination with Rustichella d’Abruzzo chili-pepper-flavoured Tonnarelli, squid ink Penne rigate and “90 RAPIDA” Spaghetti. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.€4.40Add to cart -
RUSTICHELLA D’ABRUZZO | NAPOLETANA SAUCE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, with anchovy cream, parsley and extra virgin olive oil of Aprutino Pescarese area. We absolutely recommend combination with Rustichella d’Abruzzo squid ink Tonnarelli and Spaghetti lunghi. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€6.75Add to cart