View cart “RUSTICHELLA D’ABRUZZO | BUCATINI | 500G” has been added to your cart.
RUSTICHELLA D’ABRUZZO | CRESTE DI GALLO | 500G
€3.99
Description
Short pasta originally from Sicily, rough, porous and half-moon-shaped, it is ideal with the Rustichella d’Abruzzo “alla Norma” or “Peperoni” sauces. Cooking time: 8-10 minutes.
SKU: RST043
You might also be interested in
-
RUSTICHELLA D’ABRUZZO | NAPOLETANA SAUCE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, with anchovy cream, parsley and extra virgin olive oil of Aprutino Pescarese area. We absolutely recommend combination with Rustichella d’Abruzzo squid ink Tonnarelli and Spaghetti lunghi. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€6.75Add to cart -
RUSTICHELLA D’ABRUZZO | Sugo ai Peperoni | 270G
Typical Italian ready-to-serve sauce made through slow boiling of tomato pulp with peppers and extra virgin olive oil of Aprutino Pescarese area. It combines well with Rustichella d’Abruzzo Creste di Gallo and Gnocchetti Sardi “Malloreddus”. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€6.75Add to cart -
Gemignani | Linguine Con Tartufo 250g
INGREDIENTS Durum Wheat Semolina 86% Summer Truffles (Tuber Aestivum Vitt) 1% Aroma / Water / Sunflower Seed Oil / INGREDIENTS WITH ALLERGENS: Wheat. In order to produce other items, the plant also uses: Gluten, Eggs and Fish.
NUTRITION FACTS / 100g Energy 1420kJ/340Kcal Fat 3g -of which saturates 1g Carbohydrate 64g -of which Sugars 2g Protein 14g Salt 40mg
PRODUCT OF ITALY€7.25Add to cart -
RUSTICHELLA D’ABRUZZO | PRIMOGRANO SPAGHETTONI |500G
Spaghettoni is a classic type of pasta that cannot be missing in your kitchen, with its section of 2,15 mm. Produced with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature, it has a unique texture and perfume of wheat. The best recipe with it is “Carbonara”, or combined with some Rustichella d’Abruzzo red and white condiments, such as “Cacio e Pepe” or “alla Salsiccia” sauces. Cooking time: 9-11 minutes.
€5.00Add to cart -
RUSTICHELLA D’ABRUZZO |VONGOLE SAUCE | 130G
Typical Mediterranean condiment made with clams, garlic, parsley and extra virgin olive oil of Aprutino Pescarese area. We recommend combination with Rustichella d’Abruzzo chili-pepper-flavoured Tonnarelli, squid ink Penne rigate and “90 RAPIDA” Spaghetti. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.€4.40Add to cart