View cart “RUSTICHELLA D’ABRUZZO | PRIMOGRANO SPAGHETTONI |500G” has been added to your cart.
RUSTICHELLA D’ABRUZZO | CRESTE DI GALLO | 500G
€3.99
Description
Short pasta originally from Sicily, rough, porous and half-moon-shaped, it is ideal with the Rustichella d’Abruzzo “alla Norma” or “Peperoni” sauces. Cooking time: 8-10 minutes.
SKU: RST043
You might also be interested in
-
RUSTICHELLA D’ABRUZZO | TOMATO PUREE | 500G
Rustichella d’Abruzzo Tomato Puree reminds us of families that traditionally prepare the preserves for the winter during summertime afternoons. It is perfect for dense and rich “Sunday sauces” or simply heated and ready to be sautéed in combination with one of Rustichella d’Abruzzo short types of pasta.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | OLIVE SAUCE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp with extra virgin olive oil of Aprutino Pescarese area and “Leccino” olives. It combines well with Rustichella d’Abruzzo Cestini and Mezzemaniche, but also with the organic whole wheat line. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | BUCATINI | 500G
Similar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full-bodied sauces such as "Amatriciana", "Carbonara" and "Cacio e Pepe", without disdaining a fish-based condiment such as sardines and mussels, typical Sicilian dishes. Cooking time: 10-12 minutes.€3.99Add to cart -
RUSTICHELLA D’ABRUZZO | STUZZICARELLI AI FUNGHI PORCINI | 250G
Rustichella d’Abruzzo Stuzzicarelli ai Funghi Porcini carries the irresistibly intense taste of earth and tradition. Try it with sausage, Abruzzo Pecorino cheese and a bit of Extra Virgin Olive Oil. Try it also with our ‘ai Funghi Porcini’ sauce or with ‘alla Genovese’ sauce. Cooking time: 4 minutes.
€8.25Add to cart -
RUSTICHELLA D’ABRUZZO | CHERRY TOMATOES | 500G
Rustichella d’Abruzzo Cherry Tomatoes are “vertically” cultivated. The fruit is small, between 15 and 25 g, tasty and intensely red-coloured. We recommend using them “raw” by pan-frying them together with one of TRITICUM 100% organic farro short types of pasta.€6.25Add to cart