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  INGREDIENTS
  Tomato sauce origin Tuscany-Italy	83%
  Extra virgin olive oil	/
  Salt	/
  Italian Black Summer Truffle (Tuber Aestivum)	1%
  Flavour	/
  Sugars	/
  Garlic	/
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  NUTRITIONAL FACTS / 100g
  Energy	639KJ/ 152 kcal
  Fat	13g
  -of which saturates	1.9g
  Carbohydrates	8.1g
  -of which Sugars	4.5g
  Protein	1.5g
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• Gemignani | Cacio e Pepe Con Tartufo 80g

  INGREDIENTS
  Cream (milk)	/
  Pecorino Romano Dop (milk, salt and rennet)	25%
  Butter (Milk)	/
  Water	/
  Italian Spring White Truffle (Tuber albidum Pico)	1.6%
  Flavour	/
  Black pepper	0.05%
  INGREDIENTS WITH ALLERGENS: Milk.

   

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  NUTRITIONAL FACTS / 100g
  Energy	1146 KJ/ 273 kcal
  Fat	26g
  -of which saturates	15g
  Carbohydrates	3.3g
  -of which Sugars	2.8g
  Protein	7.0g
  Salt	0.88g

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• Brezzo – Peperoni Capperi Acciughe 180G

  NUTRITIONAL VALUES / 180g / >
  Energy	720KJ/173cal>
  Carbohydrates	10g/
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• Antica Sicilia | Pesto al Pistaccio Verde di Bronte 180g

  INGREDIENTS
  Green pistachio of Bronte D.OP.	55%
  Italian extra virgin olive oil	45%
  Salt	/
  White pepper	/
  ALLERGENS warnings: Produced in factory where it makes use of dried nuts, celery and milk derivatives.
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  NUTRITIONAL VALUES PER 100g
  Calories	Kcal 954/KJ 3988
  Total Fats	59.56
  Saturated fats	15.39g
  Sodium	5.4Mg
  Carbohydrates	9.84g
  Fibres	0.9g
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• Salcis | Ragu Di Cinghiale 180g

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