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Antica Sicilia | Pesto dell’Etna 180g
INGREDIENTS Sun-dried tomatoes 50% Extra virgin oil 30% Black olives 10% Chili pepper 10% Garlic / Basil / Vinegar / ALLERGENS Warnings: Produced in factory where it makes use of dried nuts, celery and milk derivatives. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: After opening it keep refrigerated and use within 5 days.
NUTRITIONAL VALUES PER 100g Calories Kcal 465/ KJ 1931 Total fats 34g Saturated fats 4.8g Sodium 1.2Mg Carbohydrates 27g Fibres 7.8g Sugars 23g Proteins 8.9g
PRODUCT OF ITALY€8.50Add to cart -
RUSTICHELLA D’ABRUZZO | CACIO E PEPE | 270G
Typical condiment of Roman cuisine, made by following the traditional recipe; Ideal combination with PrimoGrano Spaghettoni for a lunch or dinner with friends. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€10.75Add to cart -
Salcis | Salsa Di Pomodori & Basilico 340g
INGREDIENTS Tomatoes 98.5% Basil 1.5% STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Once opened, keep the product refrigerated at between 0° and +4° and consumed within 5 days.
AVERAGE NUTRITIONAL VALUES / 100g Energy 114 KJ/ 27 kcal Fat 0.2g -of which saturates <0.1g Carbohydrates 4g -of which Sugars 3.5g Protein 1.1g Salt 0.05g
PRODUCT OF ITALY€6.25Add to cart -
Salcis | Ragu Di Cinghiale 180g
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Gemignani | Cacio e Pepe Con Tartufo 80g
INGREDIENTS Cream (milk) / Pecorino Romano Dop (milk, salt and rennet) 25% Butter (Milk) / Water / Italian Spring White Truffle (Tuber albidum Pico) 1.6% Flavour / Black pepper 0.05% INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1146 KJ/ 273 kcal Fat 26g -of which saturates 15g Carbohydrates 3.3g -of which Sugars 2.8g Protein 7.0g Salt 0.88g
PRODUCT OF ITALY€7.95Add to cart