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Showing 41–59 of 59 results
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Beppino Occelli | Occelli al Pepe Nero e Bacche Rosa (with Black Pepper and Pink Pepper) approx. 250g
Produced from sheep’s and cow’s milk, Occelli al Pepe Nero e Bache Rosa ages for at least four months in the cellars of Valcasotto where it matures on boards of wood from this valley. Black and pink peppercorns in the body of this cheese enrich its range of flavours and aromas.€16.25Add to cart -
Beppino Occelli | Occelli nel fieno Maggengo (in “Maggengo” first-crop hay) approx. 250g
Cow's Milk, Goat's Milk. This is a hard-texture cheese left to age for several months. The wheels are wrapped in the spring hay from mountain pastures, which enhances it with the aromas and fragrances of alpine flowers.€14.50Add to cart -
Beppino Occelli | Cusiè con latte di Pecora e Vacca approx. 250g
An exclusive speciality of Beppino Occelli who has created an original cheese made from sheep and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli also recommends using Cusiè for preparing ravioli fillings, in strips on hot pasta or on cold seasonal salads.€13.75Add to cart -
Beppino Occelli | Occelli al Malto d’Orzo e Whisky (with Barley malt and Whisky) approx. 250g
Occelli has created an original and new cheese, processing goat milk and cow milk together. A few carefully selected wheels are aged for a longer period of time and then coated with malted barley and whisky. The final result is a unique cheese with a strong and complex fragrance. The whisky goes down wonderfully with the flavour of malted barley.€21.25Add to cart -
Beppino Occelli | Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa) approx. 250g
This is a cheese made from sheep's and cow's milk. Left to age for a minimum of 12 months, it is then further refined with the addition of fruit and Grappa di Moscato (Muscat Grappa) that enrich its sensory qualities even further, thus offering a truly "unique" sensorial experience."€21.25Read more -
Beppino Occelli | Occelli al Barolo approx. 250g
Occelli® al Barolo is made from cow's and sheep's milk, it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine. It is a great cheese for tasting and meditation. Its taste of sure personality goes well with great vintage red wines.€15.00Add to cart -
Gemignani | Salsa La Tartufina 180g
INGREDIENTS Champignon mushrooms 65% Black olives / Olive oil / Flavours / Italian Black Summer Truffle (T. Aestivum) / Onion 8% Anchovy (fish) / Potato starch / Salt / Capers / INGREDIENTS WITH ALLERGENS: Anchovy (fish)
NUTRITIONAL FACTS / 100g Energy 463 KJ/ 110 kcal Fat 9.7g -of which saturates 1.5g Carbohydrates 4.3g -of which Sugars 1.3g Protein 2.5g Salt 1.05g
PRODUCT OF ITALY€12.75Add to cart -
Gemignani | Bruschetta Mediterranea Con Funghi Cardoncelli e Tartufo Nero 80g
INGREDIENTS Italian Oyster Mushrooms (Pleurotus Eringii) 70% Olive Oil / Italian Sun-dried Tomatoes / Flavours / Salt / Italian Black Summer Truffle (Tuber Aestivum) 1% Parsley / Garlic / Pepper /
NUTRITION FACTS / 100g Energy 674kJ/161Kcal Fat 14g -of which saturates 2.3g Carbohydrate 6.4g -of which Sugars 3.7g Protein 2.5g Salt 1.49g
PRODUCT OF ITALY€7.50Add to cart -
Gemignani | Maionese Con Tartufo Bianchetto 18g
INGREDIENTS Sunflower Seed Oil / Pasteurised Egg Yolk 9% Italian Spring White Truffle (Tuber Albidum Pico) 3% Olive Oil / Salt / Flavour / Wine Vinegar / Lemon Juice / Sugar / Sorbic Acid / INGREDIENTS WITH ALLERGENS: Egg.
NUTRITION FACTS / 100g Energy 3061kJ/745Kcal Fat 83g -of which saturates 8.7g Carbohydrate 0.8g -of which Sugars 0.8g Protein 1.7g Salt 0.42g
PRODUCT OF ITALY€9.75Add to cart -
Gemignani | Pici Al Tartufo 500g
INGREDIENTS Durum Wheat Semolina / Water / Champignons Mushrooms (Agricus Bisporus) / Black Summer Truffles (Tuber Aestivum Vitt.) 1% Aromas / INGREDIENTS WITH ALLERGENS: Wheat and can contain traces of Egg and Fish.
NUTRITION FACTS / 100g Energy 1446kJ/346Kcal Fat 1.5g -of which saturates 0.3g Carbohydrate 72g -of which Sugars 3.5g Protein 11g Salt 0g
PRODUCT OF ITALY€10.50Read more -
Gemignani | Condimento Al Tartufo Bianco In Olio Extra Virgine Di Oliva 55ml
INGREDIENTS Extra virgin olive oil 99% flavour / Summer truffles (Tuber Aestivum) 0.5%
NUTRITIONAL FACTS / 100g Energy 2852 KJ/ 679 kcal Fat 96g -of which saturates 44g Carbohydrates 0g -of which Sugars 0g Protein 0g Salt 0g
PRODUCT OF ITALY€5.75Read more -
Gemignani | Burro Con Tartufo 480g
INGREDIENTS Italian Butter Cream (Milk) 90% Aroma / Italian Spring White Truffle (Tuber Albidum Pico) 4% Italian White Truffle (Tuber Magnatum Pico) 0.5% Salt / This product is Gluten Free. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITION FACTS / 100g Energy 2852kJ/679Kcal Fat 77g -of which saturates 44g Carbohydrate 1.0g -of which Sugars 0.9g Protein 1.0g Salt 1.32g
PRODUCT OF ITALY€35.00Add to cart -
Gemignani | Burro Con Tartufo 75g
INGREDIENTS Italian Butter cream (milk) 90% Flavours / Italian Spring White Truffle (Tuber albidum Pico) 4% Italian Precious White Truffle (Tuber magnatum Pico) 0.5% Salt / This product is Gluten Free. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 2852 KJ/ 679 kcal Fat 77g -of which saturates 44g Carbohydrates 1.0g -of which Sugars 0.9g Protein 1.0g Salt 1.32g
PRODUCT OF ITALY€10.25Add to cart -
Gemignani | Burro Con Tartufo 150g
INGREDIENTS Italian Butter Cream (Milk) 90% Aroma / Tartufo Bianchetto (T. Albidum Pico) 3% White Truffles (T. Magnatum Pico) 0.5% Salt / This product is Gluten Free. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITION FACTS / 100g Energy 2852kJ/679Kcal Fat 75g -of which saturates 44g Carbohydrate 1.0g -of which Sugars 0.9g Protein 1.0g Salt 1.32g
PRODUCT OF ITALY€15.00Add to cart -
Gemignani | Miele Di Acacia e Tartufo 125g
INGREDIENTS European Acacia Honey 98% Flavour / Brandy / Italian black summer truffle (Tuber Aestivum) 0.4% This product is Gluten Free. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Ideal for cheese and dessert.
NUTRITIONAL FACTS / 100g Energy 1260 KJ/ 300 kcal Fat 0g -of which saturates 0g Carbohydrates 81g -of which Sugars 81g Protein 1.0g Salt 0.01g
PRODUCT OF ITALY€9.50Add to cart -
Gemignani | Oro Sale e Tartufo 100g
INGREDIENTS Italian sea salt 96.2% Dried truffle (T.Aestivum) 0.6% Flavour / Genuine edible 23 kt gold 0.2% Food coloring: E175 /
NUTRITIONAL FACTS / 100g Energy KJ/ kcal 1/0 Fat 0g -of which saturates 0g Carbohydrates 0g -of which Sugars 0g Protein 0g Salt 94.96g
PRODUCT OF ITALY€14.50Add to cart -
Gemignani | Linguine Con Tartufo 250g
INGREDIENTS Durum Wheat Semolina 86% Summer Truffles (Tuber Aestivum Vitt) 1% Aroma / Water / Sunflower Seed Oil / INGREDIENTS WITH ALLERGENS: Wheat. In order to produce other items, the plant also uses: Gluten, Eggs and Fish.
NUTRITION FACTS / 100g Energy 1420kJ/340Kcal Fat 3g -of which saturates 1g Carbohydrate 64g -of which Sugars 2g Protein 14g Salt 40mg
PRODUCT OF ITALY€7.25Add to cart -
Beppino Occelli | Occelli in Foglie Di Castagno 80g
Cheese made from mixed sheep's and cow's milk ripened in chestnut leaves
€5.50Read more -
Beppino Occelli | Occelli in Foglie Di Castagno 140g
Produced from goat's or sheep's and cow's milk in quantities that vary according to the availability of the season, this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too.€9.20Read more