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Showing 41–52 of 52 results
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RUSTICHELLA D’ABRUZZO | CACIO E PEPE | 270G
Typical condiment of Roman cuisine, made by following the traditional recipe; Ideal combination with PrimoGrano Spaghettoni for a lunch or dinner with friends. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€10.75Add to cart -
RUSTICHELLA D’ABRUZZO | AGLIO, OLIO E PEPERONCINO |130g
A type of condiment that is part of the poor but not less appreciable cuisine, this type of seasoning consists of garlic and chilli in oil to be sautéed to be added to pasta, for a simple, tasty and rich in tradition dish.€6.50Add to cart -
Gennari | 24 Months Parmigiano Reggiano | Approx. 300g
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€12.00Add to cart -
Salcis | Salame Toscano Approx. 200g
INGREDIENTS Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Spices / Aromas / Antioxidant: E300 Asorbic Acid / Acidity Corrector: E262 Sodium Acetate / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place.
NUTRITIONAL INFORMATION / 100g Energy 1294KJ/311kcal Fat 22g -Saturated Fatty Acids 8g Proteins 27g Carbohydrates 0.8g -of which Sugars 0.8g Salt 3.3g
PRODUCT OF ITALY.€7.00Add to cart -
Gennari | 18 Months Parmigiano Reggiano | Approx. 300g
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL Facts / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€11.40Add to cart -
Salcis | Salamino Al Cinghiale Approx. 200g
€9.20Add to cart -
Salcis | Salamino Di Cinta Approx. 200g
€11.00Add to cart -
Salcis | Salamino Di Cervo Approx. 200g
€9.20Add to cart -
Salcis | Salamino Al Pepperoncino Approx.500g
€20.00Add to cart -
Salcis | Salamino Al Tartufo Approx. 200g
INGREDIENTS Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Truffle (Tuber Aestivumvitt) <0.4% Spices / Aromas / Antioxidant: E300 Asorbic Acid / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place.
NUTRITIONAL INFORMATION / 100g Energy 1706KJ/411kcal Fat 31g -Saturated Fatty Acids 11g Proteins 32g Carbohydrates 2g -of which Sugars 1g Salt 4g
PRODUCT OF ITALY.€9.60Add to cart -
Salcis | Salame Toscano Approx. 500g
INGREDIENTS Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Spices / Aromas / Antioxidant: E300 Asorbic Acid / Acidity Corrector: E262 Sodium Acetate / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place.
NUTRITIONAL INFORMATION / 100g Energy 1294KJ/311kcal Fat 22g -Saturated Fatty Acids 8g Proteins 27g Carbohydrates 0.8g -of which Sugars 0.8g Salt 3.2g
PRODUCT OF ITALY.€17.50Add to cart -
Salcis | Salsiccia Di Cinghiale In Bustina Approx. 200g
€9.00Add to cart