Salcis | Salamino Di Cinta Approx. 200g
€8.60
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INGREDIENTS Fresh Italian Origin Pork Meat / Salt / Black truffle (Tuber Aestivum Vitt) 2% Dextrose / Spices / Antioxidant: sodium ascorbate / Preservatives: potassium nitrate and sodium nitrite / Aroma / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: The product must be kept in fresh environment max 15º C. The vacuum or ATP product must be stored at a temperature between 0º C and +4º C. PARTICULARITY: The product does not contain: gluten, glutamate, lactose, milk protein and colorants. NUTRITIONAL INFORMATION / 100g Energy 1560 KJ / 370 kcal Total Fat 27g -Saturated Fats 9.3g Carbohydrates 0.5g -of which Sugars 0.5g Protein 30g Salt 3.8g
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INGREDIENTS Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Truffle (Tuber Aestivumvitt) <0.4% Spices / Aromas / Antioxidant: E300 Asorbic Acid / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place. NUTRITIONAL INFORMATION / 100g Energy 1706KJ/411kcal Fat 31g -Saturated Fatty Acids 11g Proteins 32g Carbohydrates 2g -of which Sugars 1g Salt 4g
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Salcis | Salame Al Vino Chianti Approx. 200g
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Coppa di Langa. app 200g. Chiapella (Piemonte, Italia)
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