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Showing 21–37 of 37 results
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RUSTICHELLA D’ABRUZZO | POMODORINI | 500G
Rustichella d’Abruzzo Cherry Tomatoes are “vertically” cultivated. The fruit is small, between 15 and 25 g, tasty and intensely red-coloured. We recommend using them “raw” by pan-frying them together with short types of pasta.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | PASSATA POMODORO | 500G
Rustichella d’Abruzzo Tomato Puree reminds us of families that traditionally prepare the preserves for the winter during summertime afternoons. It is perfect for dense and rich “Sunday sauces” or simply heated and ready to be sautéed in combination with one of Rustichella d’Abruzzo short types of pasta.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | 100% ORGANIC CORN FLOUR RIGATONI | 250G
All the taste of corn contained in a speciality made exclusively with organic controlled and selected raw materials from Italy. We recommend it with Rustichella d’Abruzzo seafood-based sauces, such as “alla Napoletana” or “alla Puttanesca”. Cooking time: 10-12 minutes.€4.50Add to cart -
RUSTICHELLA D’ABRUZZO | RICCIA | 500G
This kind of pasta, which has a shorter length than the one of Riccia Lunga, has the peculiar wavy edges that allow it to combine well with most of our condiments, from the red ones to the white ones, and is particularly suitable for the ancient traditional recipes of Abruzzo. The match with Rustichella d’Abruzzo “ai Funghi Porcini” sauce, or alternatively you could pair it with one of our sauces. Cooking time: 10-13 minutes.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | PENNE RIGATE | 500G
One of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d'Abruzzo "Arrabbiata", "Amatriciana" or "Norma" sauces or with a fresh and light condiment made with tuna, mozzarella and tomatoes or with scampi and zucchini. Cooking time: 10-12 minutes.€4.75Add to cart -
RUSTICHELLA D’ABRUZZO | LUMACONI | 500G
Lumaconi Giganti is one of those types of pasta that are appropriate to enhance any rich condiment: from a stuffing with sausage and ricotta cheese, to one with eggplant and cherry tomatoes. We recommend it with one of our sauces. Cooking time: 12-14 minutes.€4.50Add to cart -
RUSTICHELLA D’ABRUZZO | LAGANELLE AL LIMONE | 250G
Rustichella d’Abruzzo Laganelle al Limone is made with top quality durum wheat semolina, fresh eggs and lemon juice, bronze drawn and dried at low temperature, in order to give the dough sheet an incomparable texture. The perfume of lemon combined with the one of the eggs will definitely conquer you. We recommend it with a seafood-based condiment, mullet’s eggs and a bit of Extra Virgin Olive Oil. You can also season it with one of our sauce. Cooking time: 4 minutes.€7.40Add to cart -
RUSTICHELLA D’ABRUZZO | PESCATORA SAUCE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, with squids, prawns, clams, mussels, onion, parsley, garlic and extra virgin olive oil of Aprutino Pescarese area. Best combination is with Rustichella d’Abruzzo squid ink Penne rigate. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€5.25Add to cart -
RUSTICHELLA D’ABRUZZO | OLIVE SAUCE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp with extra virgin olive oil of Aprutino Pescarese area and “Leccino” olives. It combines well with Rustichella d’Abruzzo Cestini and Mezzemaniche, but also with the organic whole wheat line. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | PORCINI MUSHROOM SAUCE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, Porcini mushrooms (Boletus edulis), carrots, onion and extra virgin olive oil of Aprutino Pescarese area. It combines particularly with Rustichella d’Abruzzo Fettuccine, Spaghettone and Tortiglioni. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€6.75Add to cart -
RUSTICHELLA D’ABRUZZO | CACIO E PEPE | 270G
Typical condiment of Roman cuisine, made by following the traditional recipe; Ideal combination with PrimoGrano Spaghettoni for a lunch or dinner with friends. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€10.75Add to cart -
RUSTICHELLA D’ABRUZZO | AGLIO, OLIO E PEPERONCINO |130g
A type of condiment that is part of the poor but not less appreciable cuisine, this type of seasoning consists of garlic and chilli in oil to be sautéed to be added to pasta, for a simple, tasty and rich in tradition dish.€6.50Add to cart -
The Boatyard Distillery | Vodka
41% 70cl€38.75Add to cart -
Tesseron Cognac X.O Tradition
€220.00Add to cart -
Tesseron Cognac X.O Passion
€325.00Add to cart -
Tesseron Cognac X.O Ovation
€169.00Add to cart -
Tesseron Cognac Extra Legend
€505.00Add to cart