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Showing 1–20 of 24 results
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Guido Gobino | Assorted Box 330g
An elegant box that contains a selection of assorted chocolates: 5 Tourinot recipes, a selection of Extra Bitter pods with different percentages and origins of cocoa, 4 Cremino recipes.€50.00Read more -
Guido Gobino | Assorted Box Cremino 110g
€26.25Read more -
Guido Gobino | Bianco con Frutta Secca 150g
€19.25Read more -
Guido Gobino | Foglio Nocciolato Gianduja 1000g
INGREDIENTS Sugar / IGP Piedmont Hazelnut 41% Cocoa Mass / Powdered Milk / Cocoa Butter / Emulsifier (Soy Lecithin: without OGM) / Natural Vanilla Extract / This product is Gluten Free. INGREDIENTS WITH ALLERGENS: Hazelnut, Milk and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep in a cool place ( 18°C-20°C ).
AVERAGE NUTRITIONAL DECELERATION/ 100g Energy 2440kJ/588Kcal Fat 43g -of which saturates 17g Carbohydrate 39g -of which sugars 38g Protein 8.8g Salt 0.06g
PRODUCT OF ITALY€62.00Read more -
Guido Gobino | Foglio Nocciolato Extra Bitter 1000g
INGREDIENTS Cocoa Mass / Sugar / IGP Piedmont Hazelnut 20% Cocoa Butter / Minimum Cocoa 63% This product is Gluten Free. INGREDIENTS WITH ALLERGENS: Hazelnut. May contain traces of Milk and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep in a cool place ( 18°C-20°C ).
AVERAGE NUTRITIONAL DECELERATION/ 100g Energy 2489kJ/600Kcal Fat 45g -of which saturates 21g Carbohydrate 36g -of which sugars 30g Protein 8.6g Salt 0.0g
PRODUCT OF ITALY€62.00Read more -
Guido Gobino | Foglio Nocciolato Latte Finissimo 1000g
INGREDIENTS Sugar / IGP Piedmont Hazelnut 20% Cocoa Mass / Powdered Milk / Cocoa Butter / Emulsifier (Soy Lecithin, Natural Vanilla Extract) / Minimum Cacao 35% This product is Gluten Free. INGREDIENTS WITH ALLERGENS: Hazelnut, Milk and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep in a cool place ( 18°C-20°C ).
AVERAGE NUTRITIONAL DECELERATION/ 100gEnergy 2458kJ/590Kcal Fat 40g -of which saturates 21g Carbohydrate 49g -of which sugars 44g Protein 8.2g Salt 0.13g
PRODUCT OF ITALY€62.00Read more -
Guido Gobino | Assorted Box 500g
Elegant box of assorted pralines. Finely arranged by hand, 500 grams of wrapped and naked pralines, for a perfect assortment of the specialties. Cremini, Tourinot, assorted wafers, are accompanied by stuffed pralines, fruit jellies covered with chocolate, dragées based on Piedmont hazelnuts IGP, raisins and candied blueberries, Amarissimi with cocoa crane and ... a surprise.€70.00Read more -
Mario Fongo | Lingue Di Suocera Astuccio Sofia 150g
More than any other, this recipe recalls the aromas of Mediterranean cuisine: the simple deliciousness of Mother-in-Law's tongues melds with the fragrance of the best Italian taggiasca olives for a product that is tasty, genuine and popular with everyone.
€7.95Read more -
Beppino Occelli | Losa Capra e Vacca approx. 250g
A cheese made from raw cow’s and goat’s milk. It comes in a low square form with the shape of a knot impressed by the cloth in which the curd is wrapped. It is soft and pliable with milky-buttery flavour. Its form and colour recall the “losa” stone used to cover mountain cottages. It pairs well with medium-body and honey-scented red wines. Beppino Occelli recommends this cheese for preparing fillings and fondues.€9.75Add to cart -
Beppino Occelli | Casutin approx. 90g
This cheese recalls a Tomino conceived on the pastures of Valcasotto but which is now produced down in the valley. Casutin is particularly appreciated with an aperitif and on salads, but also warm, baked or grilled, to flavour slices of polenta or on toasted bread. Best enjoyed with a young medium-bodied red.€3.15Add to cart -
Beppino Occelli | Occelli in foglie di Castagno (in Chestnut leaves) approx. 250g
Produced from goat's or sheep's and cow's milk in quantities that vary according to the availability of the season, this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too. 1° PRIZE “FOOD ” 2016€18.75Add to cart -
Beppino Occelli | Cusiè con latte di Capra e Vacca approx. 250g
An exclusive speciality by Beppino Occelli who has created an original cheese made from goat’s and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli also recommends using Cusiè for preparing ravioli fillings, in strips on hot pasta or on cold seasonal salads.€9.75Add to cart -
Beppino Occelli | Occelli al Pepe Nero e Bacche Rosa (with Black Pepper and Pink Pepper) approx. 250g
Produced from sheep’s and cow’s milk, Occelli al Pepe Nero e Bache Rosa ages for at least four months in the cellars of Valcasotto where it matures on boards of wood from this valley. Black and pink peppercorns in the body of this cheese enrich its range of flavours and aromas.€16.25Add to cart -
Beppino Occelli | Occelli nel fieno Maggengo (in “Maggengo” first-crop hay) approx. 250g
Cow's Milk, Goat's Milk. This is a hard-texture cheese left to age for several months. The wheels are wrapped in the spring hay from mountain pastures, which enhances it with the aromas and fragrances of alpine flowers.€14.50Add to cart -
Beppino Occelli | Cusiè con latte di Pecora e Vacca approx. 250g
An exclusive speciality of Beppino Occelli who has created an original cheese made from sheep and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli also recommends using Cusiè for preparing ravioli fillings, in strips on hot pasta or on cold seasonal salads.€13.75Add to cart -
Beppino Occelli | Occelli al Malto d’Orzo e Whisky (with Barley malt and Whisky) approx. 250g
Occelli has created an original and new cheese, processing goat milk and cow milk together. A few carefully selected wheels are aged for a longer period of time and then coated with malted barley and whisky. The final result is a unique cheese with a strong and complex fragrance. The whisky goes down wonderfully with the flavour of malted barley.€21.25Add to cart -
Beppino Occelli | Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa) approx. 250g
This is a cheese made from sheep's and cow's milk. Left to age for a minimum of 12 months, it is then further refined with the addition of fruit and Grappa di Moscato (Muscat Grappa) that enrich its sensory qualities even further, thus offering a truly "unique" sensorial experience."€21.25Read more -
Beppino Occelli | Occelli al Barolo approx. 250g
Occelli® al Barolo is made from cow's and sheep's milk, it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine. It is a great cheese for tasting and meditation. Its taste of sure personality goes well with great vintage red wines.€15.00Add to cart -
Guido Gobino | Mini Foglio Dark Chocolate with Sicilian Fruits 250g
€28.75Read more -
Mario Fongo | Grissini Mini Rubata Naturale 100g
INGREDIENTS Type "00" soft wheat flour / Italian 100% extra virgin olive oil 5% Lard / Salt / Yeast / Malt (barley) / INGREDIENTS WITH ALLERGENS: Wheat and Barley. May contain traces of Milk, Shelled fruits, Nuts and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight.
NUTRITIONAL DECLERATION/ 100g Energy 1751 KJ/418 kcal Fats 10.4g -of which saturated fatty acids 2.3g Carbohydrates 71.6g of which sugars 1.5g Fibre 3.3g Protein 9.6g Salt 1.60g
PRODUCT OF ITALY€5.00Add to cart