eStore
Build your own Hamper
Step 1. Select Your Box Size
Step
2
Add items
to your hamper
to your hamper
Step 3. Select Gift
Step 4. Add a message
Showing 1–20 of 32 results
-
GALVANINA | SPRITZ NO ALCOHOL 200ML
€2.30Add to cart -
GALVANINA | TONIC CLASSICA 200ML
€2.30Add to cart -
GALVANINA | TONIC MEDITERRANEA 200ML
€2.30Add to cart -
GALVANINA | TONIC POMPELMO 200ML
€2.30Add to cart -
Beppino Occelli | Losa Capra e Vacca approx. 250g
A cheese made from raw cow’s and goat’s milk. It comes in a low square form with the shape of a knot impressed by the cloth in which the curd is wrapped. It is soft and pliable with milky-buttery flavour. Its form and colour recall the “losa” stone used to cover mountain cottages. It pairs well with medium-body and honey-scented red wines. Beppino Occelli recommends this cheese for preparing fillings and fondues.€9.75Add to cart -
Beppino Occelli | Casutin approx. 90g
This cheese recalls a Tomino conceived on the pastures of Valcasotto but which is now produced down in the valley. Casutin is particularly appreciated with an aperitif and on salads, but also warm, baked or grilled, to flavour slices of polenta or on toasted bread. Best enjoyed with a young medium-bodied red.€3.15Add to cart -
Beppino Occelli | Occelli in foglie di Castagno (in Chestnut leaves) approx. 250g
Produced from goat's or sheep's and cow's milk in quantities that vary according to the availability of the season, this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too. 1° PRIZE “FOOD ” 2016€18.75Add to cart -
Beppino Occelli | Cusiè con latte di Capra e Vacca approx. 250g
An exclusive speciality by Beppino Occelli who has created an original cheese made from goat’s and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli also recommends using Cusiè for preparing ravioli fillings, in strips on hot pasta or on cold seasonal salads.€9.75Add to cart -
Beppino Occelli | Occelli al Pepe Nero e Bacche Rosa (with Black Pepper and Pink Pepper) approx. 250g
Produced from sheep’s and cow’s milk, Occelli al Pepe Nero e Bache Rosa ages for at least four months in the cellars of Valcasotto where it matures on boards of wood from this valley. Black and pink peppercorns in the body of this cheese enrich its range of flavours and aromas.€16.25Add to cart -
Beppino Occelli | Occelli nel fieno Maggengo (in “Maggengo” first-crop hay) approx. 250g
Cow's Milk, Goat's Milk. This is a hard-texture cheese left to age for several months. The wheels are wrapped in the spring hay from mountain pastures, which enhances it with the aromas and fragrances of alpine flowers.€14.50Add to cart -
Beppino Occelli | Cusiè con latte di Pecora e Vacca approx. 250g
An exclusive speciality of Beppino Occelli who has created an original cheese made from sheep and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli also recommends using Cusiè for preparing ravioli fillings, in strips on hot pasta or on cold seasonal salads.€13.75Add to cart -
Beppino Occelli | Occelli al Malto d’Orzo e Whisky (with Barley malt and Whisky) approx. 250g
Occelli has created an original and new cheese, processing goat milk and cow milk together. A few carefully selected wheels are aged for a longer period of time and then coated with malted barley and whisky. The final result is a unique cheese with a strong and complex fragrance. The whisky goes down wonderfully with the flavour of malted barley.€21.25Add to cart -
Beppino Occelli | Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa) approx. 250g
This is a cheese made from sheep's and cow's milk. Left to age for a minimum of 12 months, it is then further refined with the addition of fruit and Grappa di Moscato (Muscat Grappa) that enrich its sensory qualities even further, thus offering a truly "unique" sensorial experience."€21.25Read more -
Beppino Occelli | Occelli al Barolo approx. 250g
Occelli® al Barolo is made from cow's and sheep's milk, it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine. It is a great cheese for tasting and meditation. Its taste of sure personality goes well with great vintage red wines.€15.00Add to cart -
GALVANINA | RED ORANGE 335ML
€2.85Add to cart -
GALVANINA | MELAGRANA 355ML
€2.85Add to cart -
GALVANINA | LIMONATA 355ML
€2.85Read more -
GALVANINA | ICE TEA | WHITE TEA 355ML
€2.85Add to cart -
GALVANINA | ICE TEA PEACH 355ML
€2.85Add to cart -
GALVANINA | ICE TEA LEMON 355ML
€2.85Add to cart