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Beppino Occelli | Occelli al Barolo 80g
€5.15
Out of Stock
Description
Made from cow’s and goat’s milk, Occelli al Barolo cheese is aged for a very long time in the cellars of Valcasotto. Barolo DOCG wine, which transfers its complex aromas to the cheese. A hard cheese, it is left to perfect for a further two months in Langa pomace enriched with Barolo wine.
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Gennari | 48 Months Parmigiano Reggiano | Approx. 1Kg
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk.
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This is a cheese made from sheep's and cow's milk. Left to age for a minimum of 12 months, it is then further refined with the addition of fruit and Grappa di Moscato (Muscat Grappa) that enrich its sensory qualities even further, thus offering a truly "unique" sensorial experience."€21.25Read more -
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