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INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
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Beppino Occelli | Burro di Panna con il Calco della Mucca 250g
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LA CASEARIA CARPENEDO | Ubriaco al Prosecco DOC Approx. 250g
MILK-TYPE : Cow
TREATMENT : raw
AGING : min. 4 months SHELF-LIFE : 365 days MATCHES : White winesSemi-hard texture cheese aged in prosecco DOC
Delicate flavour, sparkling and fruity with slightly acidic notes.€8.75Add to cart -
Salcis | Monna Lisa al tartufo stagionato in grotta | Approx. 250g
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Salcis | Monna Lisa Pecorino con Tartufo | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Truffle (tuber aestivum vitt) min. 1% Salt / Rennet / Aromas / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
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