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Gemignani | Linguine Con Tartufo 250g
INGREDIENTS Durum Wheat Semolina 86% Summer Truffles (Tuber Aestivum Vitt) 1% Aroma / Water / Sunflower Seed Oil / INGREDIENTS WITH ALLERGENS: Wheat. In order to produce other items, the plant also uses: Gluten, Eggs and Fish.
NUTRITION FACTS / 100g Energy 1420kJ/340Kcal Fat 3g -of which saturates 1g Carbohydrate 64g -of which Sugars 2g Protein 14g Salt 40mg
PRODUCT OF ITALY€7.25Add to cart -
Beppino Occelli | Losa Capra e Vacca approx. 250g
A cheese made from raw cow’s and goat’s milk. It comes in a low square form with the shape of a knot impressed by the cloth in which the curd is wrapped. It is soft and pliable with milky-buttery flavour. Its form and colour recall the “losa” stone used to cover mountain cottages. It pairs well with medium-body and honey-scented red wines. Beppino Occelli recommends this cheese for preparing fillings and fondues.€9.75Add to cart -
Beppino Occelli | Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa) approx. 250g
This is a cheese made from sheep's and cow's milk. Left to age for a minimum of 12 months, it is then further refined with the addition of fruit and Grappa di Moscato (Muscat Grappa) that enrich its sensory qualities even further, thus offering a truly "unique" sensorial experience."€21.25Read more -
Beppino Occelli | Occelli nel fieno Maggengo (in “Maggengo” first-crop hay) approx. 250g
Cow's Milk, Goat's Milk. This is a hard-texture cheese left to age for several months. The wheels are wrapped in the spring hay from mountain pastures, which enhances it with the aromas and fragrances of alpine flowers.€14.50Add to cart -
Beppino Occelli | Crutin Truffle app. 250g
A “crutin” is a small cellar excavated from tuff stone, once used for storage by Langa farmers. This cow’s milk cheese has a crumbly consistency enriched with Summer Truffle shavings, specifically recalling the spirit of those magical tuff stone cellars, which is why Beppino Occelli has called it Crutin. It is best paired with noble Piedmonte wines such as Barbaresco and Barolo. Used for cooking, Crutin proves to be the main ingredient for sumptuous fillings or in the simple sauces for plain pasta and gnocchi.€17.00Read more