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Showing all 6 results
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Occelli® Occelli in Foglie Di Castagno 80g | (Piemonte) Beppino Occelli
Cheese made from mixed sheep's and cow's milk ripened in chestnut leaves
€5.50Add to cart -
Occelli® Cusie Pecora e Vacca 80g | (Piemonte) Beppino Occelli
An exclusive speciality of Beppino Occelli who has created an original cheese made from sheep’s and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood of this valley. Beppino Occelli recommends using Cusiè also for the preparation of ravioli fillings, in strips on hot pasta or on cold seasonal salads.Product is one of the packaged cheeses in picture.€5.53Add to cart -
Occelli® Occelli al Barolo 140g | (Piemonte) Beppino Occelli
Made from cow’s and goat’s milk, Occelli al Barolo cheese is aged for a very long time in the cellars of Valcasotto.Barolo Docg wine, which transfers its complex aromas to the cheese. A hard cheese, it is left to perfect for a further two months in Langa pomace enriched with Barolo wine.Product is one of the packaged cheeses in picture.€6.44Add to cart -
Occelli® Cusie Capra e Vacca app. 140g | (Piemonte) Beppino Occelli
An exclusive speciality of Beppino Occelli who has created an original cheese made from goat’s and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli recommends using Cusiè also for the preparation of ravioli fillings, in strips on hot pasta or on cold seasonal salads. Product is one of the packaged cheeses in picture.€6.75Add to cart -
Occelli® Occelli in Foglie Di Castagno 140g | (Piemonte) Beppino Occelli
Produced from goat's or sheep's and cow's milk in quantities that vary according to the availability of the season, this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too.Product is one of the packaged cheeses in picture.€8.75Add to cart -
Crutin truffle app. 300g | (Piemonte) Beppino Occelli
A “crutin” is a small cellar excavated from tuff stone, once used for storage by Langa farmers. This cow’s and goat’s milk cheese has a crumbly consistency enriched with truffle shavings, specifically recalling the spirit of those magical tuff stone cellars, which is why Beppino Occelli has called it Crutin. It is best paired with noble Piedmontese wines such as Barbaresco and Barolo. Used for cooking, Crutin proves to be the main ingredient for sumptuous fillings or in the seasoning for plain pasta and gnocchi.€21.00Read more