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Showing 1–15 of 32 results
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Beppino Occelli | Casutin approx. 90g
This cheese recalls a Tomino conceived on the pastures of Valcasotto but which is now produced down in the valley. Casutin is particularly appreciated with an aperitif and on salads, but also warm, baked or grilled, to flavour slices of polenta or on toasted bread. Best enjoyed with a young medium-bodied red.€2.16Add to cart -
Beppino Occelli | Cusie Pecora e Vacca 80g | (Piemonte) Beppino Occelli
An exclusive speciality of Beppino Occelli who has created an original cheese made from sheep’s and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood of this valley. Beppino Occelli recommends using Cusiè also for the preparation of ravioli fillings, in strips on hot pasta or on cold seasonal salads.€5.25Read more -
Beppino Occelli | Cusie Capra e Vacca app. 80g |
An exclusive speciality of Beppino Occelli who has created an original cheese made from goat’s and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli recommends using Cusiè also for the preparation of ravioli fillings, in strips on hot pasta or on cold seasonal salads.€5.25Read more -
Beppino Occelli | Occelli in Foglie Di Castagno 80g
Cheese made from mixed sheep's and cow's milk ripened in chestnut leaves
€5.50Read more -
Beppino Occelli | Toma Monte Regale approx. 250g
Cheese made from cow’s milk and with a sweetish flavour. Simple yet enjoyable on every occasion, it has a soft consistency and is marked by small holes that typify the processing of raw milk. Taste and smell perceive hints of floral and alpine essences. This cheese pairs perfectly with a vintage Langa Dolcetto.€5.69Add to cart -
Beppino Occelli | Raschera D.O.P. approx. 250g
The name comes from the Raschera Alpine lake located at an altitude of 2000 metres in the Maritime Alps. Beppino Occelli Raschera is a cheese produced from raw cow’s milk. After a minimum two-month ageing period it acquires a delicate flavour that becomes more intense over time.€5.89Add to cart -
Beppino Occelli | Toma Nostrale approx. 250g
Produced with raw cow’s milk, this is a cheese characteristic of this area. Its rustic characteristics guarantee the genuine geniality typical of mountain products. Over time its delicate flavour becomes more intense and its aroma brings to mind the grasses and flowers of mountain meadows.Used daily in country kitchens, it also served to dress and enrich poor dishes like polenta.A good Dolcetto, even a young one, is the ideal wine to accompany this cheese.€6.00Add to cart -
Beppino Occelli | Occelli al Barolo 140g
Made from cow’s and goat’s milk, Occelli al Barolo cheese is aged for a very long time in the cellars of Valcasotto.Barolo Docg wine, which transfers its complex aromas to the cheese. A hard cheese, it is left to perfect for a further two months in Langa pomace enriched with Barolo wine.Product is one of the packaged cheeses in picture.€6.44Read more -
Beppino Occelli | Cusie Capra e Vacca app. 140g | (Piemonte) Beppino Occelli
An exclusive speciality of Beppino Occelli who has created an original cheese made from goat’s and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli recommends using Cusiè also for the preparation of ravioli fillings, in strips on hot pasta or on cold seasonal salads.€6.75Read more -
Beppino Occelli | Valcasotto approx. 250g
This exquisite cheese, within the realm of the "King", is made with excellent raw cow's milk. The square was once used to adapt to the mule saddles used in transportation and the weight is suitable for a long maturation. The taste is full and inviting with an intense and persistant scent like that which reminded the King of the sun and the grassy pastures of their much loved farmhouse; The "Grangia Reale" di Valcasotto€7.00Add to cart -
Beppino Occelli | Tuma Contadina approx. 250g
Cheese made with 100% Italian raw milk. It has an edible nutshell rind. Ideal to accompany aperitifs, diced in salads, sliced on toasted bread or at the end of a meal.€7.25Read more -
Beppino Occelli | Robiola approx. 250g
Cow's Milk.Robiola Occelli® is an appetising cheese with a wonderful edible walnut rind. Ideal for accompanying an aperitif, cubed in salads, sliced on toasted bread or at the end of a meal.€7.50Read more -
Beppino Occelli | Bianco di Langa con Tarufo 250g
Cheese made with 100% Italian raw milk. It has an edible nutshell rind. Ideal to accompany aperitifs, diced in salads, sliced on toasted bread or at the end of a meal.€7.50Add to cart -
Beppino Occelli | Losa approx. 250g
A cheese made from raw cow’s and goat’s milk. It comes in a low square form with the shape of a knot impressed by the cloth in which the curd is wrapped. It is soft and pliable with milky-buttery flavour. Its form and colour recall the “losa” stone used to cover mountain cottages. It pairs well with medium-body and honey-scented red wines. Beppino Occelli recommends this cheese for preparing fillings and fondues.€8.00Add to cart -
Beppino Occelli | Tuma dla Paja approx. 250g
Cow's Milk, Goat's Milk.At one time this “tuma” was aged or ripened in hay, in a short time becoming soft and creamy. The wrinkled, white rind often breaks, allowing views of the appetisingly creamy interior that, once tasted, is appreciated for its delicate milky aroma and the subtle hint of hazelnuts. 1st PRIZE FOR “BEST CHEESE” at the International Fancy Food of New York, USA.€8.75Read more