A true delicacy for all lovers of meat and intense and aromatic flavors. The speck fillet is in fact an incredibly tender and tasty cut, further flavored by the craftsmanship of the Trentino tradition. The pork fillet is in fact seasoned and seasoned, and is enriched by a light natural smoke of beech. Handcrafted from the famous Trentino tradition of true speck, this flavored cut of meat is very tasty and so tender that it melts in your mouth

Cotechino di Modena I.G.P. stands out for its sweetness and softness, but also for its thinness. Among its traditional ingredients, in addition to zufoli and rind, there is a light aroma of vanilla that makes it simply inimitable. Perfect paired with lentils, it is traditionally enjoyed during the Christmas holidays and to celebrate the last day of the year because, if shared and savored in company, it is even more delicious.