Salcis | Salame Di Cinghiale Approx. 500g

19.00

Description

INGREDIENTS
Boar Meat min. 55%
Pork Meat /
Salt /
Sugar (Dextrose, Saccharose) /
Natural Aromas /
Antioxidant: E300 Asorbic Acid /
Priservatives: E252 Saltpetre. E250 Sodium Nitrate /
STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place.

NUTRITIONAL INFORMATION / 100g
Energy 1673KJ/403kcal
Fat 32g
-Saturated Fatty Acids 11g
Proteins 27g
Carbohydrates 1g
-of which Sugars 0.5g
Salt 4.7g

PRODUCT OF ITALY.