Pasta
Showing 21–40 of 94 results
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DELVERDE | Conchigliette Piccole 500G
Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, made with pure spring water from the Verde River. Slow drying at low temperatures and bronze drawn. Packaged in a practical 500g pack. Perfect for soups recipes, especially for early childhood. COOKING TIME: 3 min€1.50Add to cart -
DELVERDE | Lumache Bronzo 500G
Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and around the world. Produced with pure spring water from the Verde River. Bronze drawn and dried in a slow cycle at low temperatures. Packaged in a practical 500g pack. Excellent cooking performance perfect consistency and chewability. Ideal for baked preparations and traditional sauces. COOKING TIME: 5 min€1.50Add to cart -
DELVERDE | Tortiglioni 500G
Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and around the world, produced with pure spring water from the Verde River. Slow dried at low temperatures and bronze drawn. Perfect for cooking resistance and toughness. Ideal for holding sauces in simple or more elaborate preparations. COOKING TIME: 6 mins€1.50Read more -
DELVERDE | Penne Zita Rigate Bronzo 500G
Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and from all over the world and pure spring water from the Verde River for the Delverde recipe. A bronze drawn pasta with slow drying at low temperatures. Packaged in a practical 500g pack. Excellent cooking performance, consistency and chewability. Ideal for daily recipes and extraordinary in retaining sauces. COOKING TIME: 9 ½ mins€1.50Add to cart -
DELVERDE | Fusilli Bronzo 500G
Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, bronze drawn and slow drying at low temperatures, enriched with pure spring water, according to the Delverde recipe. Packaged in a practical 500g bag. Excellent cooking performance, perfect consistency and chewability. Perfect for everyday preparations and for capturing sauces. COOKING TIME: 10 min€1.50Add to cart -
DELVERDE | Elicoidali Bronzo 500G
Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world, bronze drawn and slow drying at low temperatures, enriched with pure spring water, according to the Delverde recipe. Packaged in a practical 500g bag. Excellent cooking performance, perfect consistency and chewability. Perfect for everyday preparations, with meat or vegetables and for capturing sauces. COOKING TIME: 10 min€1.50Read more -
DELVERDE | Mezzi Rigatoni Bronzo 500G
The tradition of Delverde pasta is born in the waters of the Verde river. This natural environment allows us to use the purest spring waters and only the finest durum wheat semolina to make great-tasting, genuine food products. At Delverde pasta are made like in the old days: selecting the best durum wheat for a perfect “al dente” bite, extruding it through bronze die for a surface that holds sauce better and letting it dry to preserve the properties of the wheat.€1.50Read more -
DELVERDE | Linguine 500G
Durum wheat semolina pasta, carefully selected from the best grains mainly from Italy and all over the world with pure spring water, slow drying at low temperatures and with bronze drawing. It comes in a practical 500g pack with satin film. Ideal with pesto, fish and vegetable sauces. COOKING TIME: 5 ½ mins€1.50Add to cart -
DELVERDE | Bucatini Bronzo 500G
The tradition of Delverde pasta is born in the waters of the Verde river. This natural environment allows us to use the purest spring waters and only the finest durum wheat semolina to make great-tasting, genuine food products. At Delverde pasta are made like in the old days: selecting the best durum wheat for a perfect “al dente” bite, extruding it through bronze die for a surface that holds sauce better and letting it dry to preserve the properties of the wheat.€1.50Add to cart -
DELVERDE | Spaghetti in Bronzo 500G
The tradition of Delverde pasta is born in the waters of the Verde river. This natural environment allows us to use the purest spring waters and only the finest durum wheat semolina to make great-tasting, genuine food products. At Delverde pasta are made like in the old days: selecting the best durum wheat for a perfect “al dente” bite, extruding it through bronze die for a surface that holds sauce better and letting it dry to preserve the properties of the wheat.€1.50Add to cart -
RUSTICHELLA D’ABRUZZO | SPAGHETTONE DEL LEONE | 500G
Exclusive type of Rustichella d'Abruzzo made with the best selections of Abruzzo durum wheat, the "Spaghettone del Leone" has a circular section of 2.6 mm, and it is bronze-drawn and dried at low temperature. This Spaghetto is heftier and thicker than the classic one and the Spaghettone PrimoGrano, made to satisfy even more demanding palates. The condiments are represented from the best Rustichella d'Abruzzo sauces like “Amatriciana”, “Cacio e Pepe”, “Norma” and white sauce with porcini mushrooms. Cooking time: 14-16 minutes.€4.75Read more -
RUSTICHELLA D’ABRUZZO | SAGNE A PEZZI PRIMO GRANO | 500G
Typical pasta of this region, it is made with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature. Perfect in legume soups, with beans, crunchy bacon and Rustichella d’Abruzzo INTOSSO Extra Virgin Olive Oil, with scrambled eggs and chicken livers “cace e ove”. It matches perfectly Rustichella d’Abruzzo “alla Salsiccia” or “Ragù Bianco” sauces. Cooking time: 7-9 minutes.€4.75Add to cart -
RUSTICHELLA D’ABRUZZO | CHITARRONE PRIMO GRANO | 500G
Shape similar to Spaghetti but with higher thickness and a square section instead of round, which is named after the typical tool used for its preparation (called indeed “chitarra”), which gives this pasta a firm texture that can capture completely the condiment, ranging from a simple but delicious tomato and basil sauce, to a more full-bodied and rustic one like sausage and radicchio or a “healthier” one like Rustichella d’Abruzzo “pesto alla Genovese”. Cooking time: 16-18 minutes.€5.50Add to cart -
Rustichella d’Abruzzo | Bavettine all’ Uovo 250g
€4.25Add to cart -
RUSTICHELLA D’ABRUZZO | TORCHIETTI | 500G
This very peculiar type of “curl-looking” artisan pasta combines well with vegetable or meat ragù, or with Gorgonzola and nut cream or peas and sausage. Condiments with Rustichella d’Abruzzo “alla Puttanesca” and “alla Genovese” sauces are also recommended. Cooking time: 10-12 minutes.€5.00Add to cart -
RUSTICHELLA D’ABRUZZO | TAGLIATELLE | 250G
The genuine tradition of Emilia region and the pasta craftsmanship of Abruzzo region contained in an egg nest rich in tastes and perfumes. Let yourself be blown away by the smell and texture of Rustchella d’Abruzzo Nidi Tagliatelle, made to create all those recipes that are still handed down from mother to daughter nowadays. We recommend it with "Funghi Porcini’, or with ‘Tartufata’ sauce and a bit of Extra Virgin Olive Oil. Cooking time: 4-6 minutes.€5.25Add to cart -
RUSTICHELLA D’ABRUZZO | PRIMOGRANO PENNE RUSTICHE | 500 G
One of the most famous types of pasta in the world, made with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature, widely used in plenty of recipes: ‘mushrooms’, ‘sausage and saffron’ or the traditional ‘ragù all’abruzzese and Pecorino cheese’. It also combines perfectly with all of Rustichella d’Abruzzo red and white sauces. Cooking time: 7-9 minutes.€5.50Add to cart -
RUSTICHELLA D’ABRUZZO | TROFIE | 250G
Originally from Liguria, this type of artisan pasta is traditionally served with pesto, seasonal green beans and potatoes, or with cherry tomatoes, courgettes and Parmigiano Reggiano cheese, or with ham and asparagus. It matches also Rustichella d’Abruzzo organic tomato and basil sauce or “alla Genovese”. Cooking time: 10-12 minutes.€4.75Add to cart -
RUSTICHELLA D’ABRUZZO | TORTIGLIONI | 500G
This type of short pasta, which has spiral grooves on the surface, is often combined with vegetable-based condiments or is used to make the "pasta alla Carbonara" with crispy guanciale and pecorino cheese, in alternative to Spaghetti. It also combines very well with Rustichella d'Abruzzo "alla Salsiccia" white sauce and "ai funghi Porcini" white ragù. Cooking time: 10-12 minutes.€4.75Add to cart -
RUSTICHELLA D’ABRUZZO | TAGLIOLINI | 250G
Historical testimonies prove that Tagliolini is originally from Piedmont and Molise. Thanks to its thin diameter and short cooking time, Egg Nests are used to make traditional recipes with a gourmet touch, but also combined with full-bodied sauces. The intense smell of fresh eggs and durum wheat semolina will conquer you from the very beginning, when opening the packaging, and will inspire you. The most famous recipe is Nests with Porcini mushrooms and Alba black Truffle slivers, with a bit of Abruzzo pecorino cheese and an Extra Virgin Olive Oil. We recommend it also with some of our sauces, such as ‘Ragù bianco’ or ‘bianco alla Salsiccia’. Cooking time: 2-3 minutes.€4.75Add to cart