The Rhône Valley; a land of rich, powerful wine, history and terroir 🍇
Savour outstanding wines from Ferraton Père & Fils, winery rooted at the heart of Hermitage, under the expertise of our International Awarded French Sommelier and Wine Consultant Fabien Etienne and Pierre Robin, Brand Ambassador of the aforementioned Winery.
Wine Lineup
➡️ Crozes-Hermitage Blanc ‘La Matinière’
➡️ Condrieu ‘Les Mandouls’
➡️ Gigondas ‘Les Murailles’
➡️ Côte-Rôtie L’Eglantine
➡️ Cornas Patou
Price: €35 per head
Nibbles are served during the Class, and Centocinquanta Platter will follow afterwards.
STAMPA is a collective exhibition dedicated to original printmaking. A collaboration between Pawl Carbonaro, Lino Borg, Justin Falzon, and Jesmond Vassallo, the event brings together the narrative, ideas, and experiences of each artist through a collection of original prints made with two distinct techniques: intaglio and stone lithography.
The intaglio techniques seen here include aquatint, dry-point, etching, and soft-ground; while the lithographic techniques used are tusche and crayon. Despite these being traditional techniques that have been used for centuries, the artists have masterfully used and adapted them to their contemporary ideas.
The artists cordially invite you to their opening, taking place on Saturday, 2nd April from 1PM till 7PM. Should you wish to grace the occasion with your presence, kindly get in touch with us to schedule a time slot, due to limited number of people at a time.
An unusual edge to what you will have once thought simple flavours.
Enjoy a beautiful, fresh, seasonal Menu paired with the finest Michele Chiarlo Crus, by Damiano Nigro, a Michelin Chef in his own right, offering what he calls an «evolutionary» cuisine. A way of doing things that is a far cry from excessive experimentation, focusing on a flavour that, even in contemporary recipes, respects the simplicity of the three pillars he would never do without: quality of raw materials, seasonality and avoiding waste.
11th March – Event is fully booked
12th March – Event is fully booked
Respect for raw materials and seasonal nature. Contemporary recipes. Iconic dishes. A destination dining experience.
For yet another time we are collaborating with Franks to offer a one-of-a-kind Blind Whisky Tasting paired with Dégustation Menu. An opportunity which will put your knowledge to the test and heighten your senses. This will have you swirling the glass and reminiscing in the weeks to follow.
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➡️ Availability is limited and advance booking is required.
➡️ In line with the latest Covid-19 regulations, a proof of a valid vaccine certificate is required for entry.
➡️ For allergies or dietary requirements, kindly inform staff at time of booking.
Today, after more than twenty years of painstaking planning and attention to detail, Ta’ Betta is proud to bring wines to the discerning palate of their clients, which embody a philosophy based on authenticity and sincerity: they allow wine to speak for itself, of their story and heritage…
A pleasant evening, to savour the fruit of the terroir and the twenty-year journey it took Ta’ Betta to bring their artisanal wines to your glass and for your enjoyment, alongside a Dégustation Menu. A gastronomic experience.
Availability is limited and advance booking is required.
Jackson Family Wines is a family-owned wine company based in Santa Rosa, California. From humble beginnings making wine in Northern California, the company has expanded its portfolio to become a global power house. Acquiring close to 50 wineries, they now own vineyards in Sonoma, Mendocino, Napa, Oregan, Tuscany, Chile, Bordeaux, South Africa and Australia.
Join fellow wine enthusiasts and connoisseurs for a wine journey where our Sommelier and Wine Consultant Fabien Etienne will bring you on a discovery voyage on wines from Jackson Family.
“I like making wine. It is a work of art that changes with every year. A person is influenced by the landscape of the place where he makes it. He is impressed by the natural scenery of his everyday life, through the changing seasons, and transfers this impression to the wine he makes” – Andrea Franchetti
A refined experience like no other, a harmony between food and wine. A Master Class Dégustation led by our Sommelier and Wine Consultant Fabien Etienne with the presence of Attilo Sarcone, Export Manager of Vini Franchetti.
Reservations are required.
We will happily accommodate all food allergies and dietary restrictions. Please leave a note with your reservation or email us after booking.
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About Vini Franchetti
Andrea Franchetti is one of Italy’s most fascinating winemakers, bringing his intuitive and poetic worldview to the way he makes his wines. Franchetti works with two very different vineyard projects, Tenuta di Trinoro in Tuscany and Passopisciaro in Sicily, each of which inspires a distinct style of wine.
Production at both estates is limited, using only carefully cultivated estate-grown fruit. From both his Tuscan and Sicilian estates, Franchetti produces a portfolio of wines that is rich and diverse. Each wine expresses the characteristics of the vintage, the particulars of the locations, the fullest potential of the varieties, and the vision of the winemaker.
The braai, an essential part of South African culture, bringing family and friends together.
We’re celebrating South Africa Day on the so-called National Braai Day. It’s a moment to come together to indulge in this traditional barbecue (but it’s so much more than that) featuring local delicacies such as boerewors, biltong and droëwors, while washing it all down with Meerendal Wine from Western Cape.
You cannot miss out the Rugby Game of South Africa vs Argentina, a highly popular team sport, widely played all over the country. This is all about a ‘celebration of the nation’, and we want to be part of this!
Date: Saturday, 24th September
Time: 11AM onwards
Venue: Vini e Capricci Outdoor Area
Meerendal Wine Tasting | South African Food Stalls | À la Carte Specialities (Booking is recommended) | Rugby Game (Booking is recommended should you wish to be seated)
It is a great honour for us to announce that we are finally introducing to the Maltese Islands, the first-ever exclusive Whiskey Brand, Duncan Taylor.
From connoisseurs to curious imbibers, Michel Aboujawdeh, Managing Director of this multi-award winning Company, will share his knowledge for a deeper appreciation towards the world of whiskey and the brand itself which is devoted to the principle of providing only the finest casks to be filled at Scotland’s leading distilleries, a key feature of their history.
More than 80 years after the Company was first registered, Duncan Taylor is recognised on the global stage as one of the most innovative and dynamic whisky companies, which has built a reputation for its ownership of one of the largest privately held collection of some of the world’s most sought after vintage and rare whiskies known. It continues to act as a reputable whisky merchant, blender, bottler and cask broker.
This Master Class will feature Black Bull Kyloe, Black Bull Peated Edition, Black Bull 12 Year Old and The Octave Aultmore 2008, all while savouring our Chef’s Standing Menu.
Date: Thursday, 27th October, 2022
Time: 7:30PM
Venue: Vini e Capricci Whiskey Lounge
Price: €60 per head
As an Aussie staple, a BBQ is the perfect excuse to gather together and enjoy good company, so we are firing up the grill to throw a blazing feast Al Fresco
Date: Tuesday, 20th September (Eve of a Public Holiday)
Venue: Vini e Capricci Outdoor Area
Time: 7:30PM
Live Music by Cash & Band
Price: €60 per head with an all you can eat buffet-serving and free-flowing wine from Jim Barry, based in Clare Valley, South Australia
Join us at one of the most unique locations delivering a memorable culinary adventure!
As per the latest Covid-19
‘Standards for Safer Organised Controlled Events’
-> Admittance shall be exclusively on presentation of a valid vaccination certificate
-> Organisers are to verify vaccine certificates by authentication with the system
-> Pregnant persons who wish to attend such events, need to present a certificate from a medical practitioner and a negative rapid test done within 24 hours or a negative PCR within 72 hours from start of event. These persons shall attend at their own risk.
-> Masks to be worn at all times and can only be removed when eating or drinking
-> A Risk Assessment is to be undergone
Event will adhere to all applicable measures; temperature check, proper social distancing, food and drinks service, sanitisation and cleaning, crowd control, amongst others.
The renowned Maltese Musician George Curmi ‘il-Pusé’ will be entertaining us throughout Sax under the Stars V. Following him, we will be welcoming again a top Saxophonist Michele Lazzarini, who performed widely around the globe.
Date: Saturday, 7th August 2021 at 7:30PM
Price: 150 Euros Per Head
Dress Code: A Chic All White Party
For further assistance, any food allergy or special dietary requirement notice, kindly contact us on viniecapricci@abrahams.com.mt
An al Fresco Dinner which has now become part of our Calendar, where families and friends can enjoy a Menu which honors the rich bounty of local produce with a twist.
Live Music on the Night by Harpist Jacob Portelli and Emese Tóth on Violin.
Date: Monday, June 28 (Eve of a Public Holiday)
Time: 7:30PM
Price: 60 Euros per head inclusive of free-flowing Cincinnato Vini di Lazio
Should there be any allergies or dietary requirements, kindly inform staff at time of booking.
For reservations or more information, kindly contact us on +356 2156 3231 or viniecapricci@abrahams.com.mt
It’s no secret that food and wine bring people together!
We have teamed up with Meerendal, one of South Africa’s top wine estates and BiltongBoyz to offer the whole family a jam-packed day filled w/ lots of awesomeness – everything from glorious food, music and wine tasting.
Friday | Wine Tasting
Saturday | Wine Tasting, South African Food Stalls and Live Streaming of Rugby Game
Sunday | Wine Tasting
À la Carte Typical South African Dishes available throughout the whole weekend.
