Friday, 11th March 2022 - Saturday, 12th March 2022
An unusual edge to what you will have once thought simple flavours.
Enjoy a beautiful, fresh, seasonal Menu paired with the finest Michele Chiarlo Crus, by Damiano Nigro, a Michelin Chef in his own right, offering what he calls an «evolutionary» cuisine. A way of doing things that is a far cry from excessive experimentation, focusing on a flavour that, even in contemporary recipes, respects the simplicity of the three pillars he would never do without: quality of raw materials, seasonality and avoiding waste.
11th March – Event is fully booked
12th March – Event is fully booked
Respect for raw materials and seasonal nature. Contemporary recipes. Iconic dishes. A destination dining experience.