Event Date: Friday, 11th March 2022 - Saturday, 12th March 2022

An unusual edge to what you will have once thought simple flavours.

Enjoy a beautiful, fresh, seasonal Menu paired with the finest Michele Chiarlo Crus, by Damiano Nigro, a Michelin Chef in his own right, offering what he calls an «evolutionary» cuisine. A way of doing things that is a far cry from excessive experimentation, focusing on a flavour that, even in contemporary recipes, respects the simplicity of the three pillars he would never do without: quality of raw materials, seasonality and avoiding waste.

11th March – Event is fully booked

12th March – Event is fully booked

Respect for raw materials and seasonal nature. Contemporary recipes. Iconic dishes. A destination dining experience.