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  INGREDIENTS
  Sugar	/
  PGI Piedmont Hazelnut	20%
  Cocoa Mass	/
  Milk Powder	/
  Cocoa Butter	/
  Emulsifier (Soy Lecithin, Natural Vanilla Extract)	/
  Minimum Cocoa	35%
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  INGREDIENTS WITH ALLERGENS: Hazelnut, Milk and Soy.
  STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep in a cool place ( 18°C-20°C ).

   

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  AVERAGE NUTRITIONAL DECELERATION/ 100g
  Energy	2458kJ/590Kcal
  Fat	40g
  -of which saturates	21g
  Carbohydrate	49g
  -of which sugars	44g
  Protein	8.2g
  Salt	0.13g

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• ‘Strawberry Marmalade’ Ogygia (Gozo) 210g

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