View cart “Salcis | Monna Lisa Pecorino con Tartufo | Approx. 500g” has been added to your cart.
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NUTRITIONAL Facts / 100g Energy 1633 kj/392kcal Fat 28g -of which saturates 19g Carbohydrates 0g -of which Sugars 0g Protein 33g Salt 1.6g
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Salcis | Monna Lisa al tartufo stagionato in grotta | Approx. 250g
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Beppino Occelli | Occelli al Barolo approx. 250g
Occelli® al Barolo is made from cow's and sheep's milk, it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine. It is a great cheese for tasting and meditation. Its taste of sure personality goes well with great vintage red wines.€15.00Add to cart -
LA CASEARIA CARPENEDO | BLU 61 | App 300g
MILK-TYPE : Cow
TREATMENT : Pasteurized AGING: Min. 2 months SHELF-LIFE: 75 daysMATCHES : Dessert Wines
Soft blue cheese aged in Raboso Passito IGT wine and cranberries. Intense and unique flavor, balanced by the sweet notes of passito wine.
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