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Salcis | Monna Lisa Erba Cippolina | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
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Salcis | Salame Finocchiona Approx. 500g
INGREDIENTS Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Broken Pepper / Ground Pepper / Fennel Seeds / Garlic / Antioxidant: E300 Asorbic Acid / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place.
NUTRITIONAL INFORMATION / 100g Energy 1426KJ/344kcal Fat 31g -Saturated Fatty Acids 13g Proteins 24g Carbohydrates 0g -of which Sugars 0g Salt 4g
PRODUCT OF ITALY.€16.00Add to cart -
Salcis | Salamino Al Pepperoncino Approx.500g
€20.00Add to cart -
Salcis | Monna Lisa Aromatizzato Peperoncino | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Encrusted with chilli pepper / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€20.00Read more -
Maletti | Zampone Modena IGP Precotto 1Kg
Zampone di Modena I.G.P. is one of the most representative products of the Emilian tradition. Even though it has the same dough as the cotechino, it is softer and sweeter thanks to the rind. In fact, its qualities are numerous, in addition to being lean and tasty. Ideal with mashed potatoes or stewed beans, its appetizing and slightly spicy flavor gives real emotions.€25.00Read more