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Salcis | Salame Di Cervo Approx. 500g
INGREDIENTS Venison Meat 60% Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Aromas / Spices / Antioxidant: E300 Asorbic Acid / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place.
NUTRITIONAL INFORMATION / 100g Energy 1673KJ/403kcal Fat 32g -Saturated Fatty Acids 11g Proteins 27g Carbohydrates 1g -of which Sugars 0.5g Salt 4.7g
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Salcis | Salamino Di Cervo Approx. 200g
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Maletti | Zampone Modena IGP Precotto 1Kg
Zampone di Modena I.G.P. is one of the most representative products of the Emilian tradition. Even though it has the same dough as the cotechino, it is softer and sweeter thanks to the rind. In fact, its qualities are numerous, in addition to being lean and tasty. Ideal with mashed potatoes or stewed beans, its appetizing and slightly spicy flavor gives real emotions.€25.00Read more -
Salcis | Monna Lisa con Peperoncino | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Chilli pepper 0.5% Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
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Salcis | Salamino Al Pepperoncino Approx.200g
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