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Maletti | Filetto di Speck approx. 300g
A true delicacy for all lovers of meat and intense and aromatic flavors. The speck fillet is in fact an incredibly tender and tasty cut, further flavored by the craftsmanship of the Trentino tradition. The pork fillet is in fact seasoned and seasoned, and is enriched by a light natural smoke of beech. Handcrafted from the famous Trentino tradition of true speck, this flavored cut of meat is very tasty and so tender that it melts in your mouth€16.50Read more -
Salcis | Salamino Al Pepperoncino Approx.500g
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Salcis | Salame Toscano Approx. 200g
INGREDIENTS Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Spices / Aromas / Antioxidant: E300 Asorbic Acid / Acidity Corrector: E262 Sodium Acetate / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place.
NUTRITIONAL INFORMATION / 100g Energy 1294KJ/311kcal Fat 22g -Saturated Fatty Acids 8g Proteins 27g Carbohydrates 0.8g -of which Sugars 0.8g Salt 3.3g
PRODUCT OF ITALY.€7.00Add to cart -
Salcis | Monna Lisa Erba Cippolina | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
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Salcis | Salame Al Tartufo Approx. 500g
INGREDIENTS Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Truffle (Tuber Aestivumvitt) <0.4% Spices / Aromas / Antioxidant: E300 Asorbic Acid / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place.
NUTRITIONAL INFORMATION / 100g Energy 1706KJ/411kcal Fat 31g -Saturated Fatty Acids 11g Proteins 32g Carbohydrates 2g -of which Sugars 1g Salt 4g
PRODUCT OF ITALY.€23.00Add to cart