RUSTICHELLA D’ABRUZZO | STUZZICARELLI AL NERO DI SEPPIA | 250G
Description
Rustichella d’Abruzzo Stuzzicarelli al Nero di Seppia, made with top quality durum wheat semolina, fresh eggs and natural Black Squid Ink, brings to your table the best seafood recipes. Try it with salted codfish, mullet’s eggs, parsley and Extra Virgin Olive Oil, or season it with our ‘Vongole alla Marinara’ sauce with a bit of Extra Virgin Olive Oil and parsley. Cooking time: 4 minutes.
