RUSTICHELLA D’ABRUZZO | STUZZICARELLI AL NERO DI SEPPIA | 250G
€7.50
Description
Rustichella d’Abruzzo Stuzzicarelli al Nero di Seppia, made with top quality durum wheat semolina, fresh eggs and natural Black Squid Ink, brings to your table the best seafood recipes. Try it with salted codfish, mullet’s eggs, parsley and Extra Virgin Olive Oil, or season it with our ‘Vongole alla Marinara’ sauce with a bit of Extra Virgin Olive Oil and parsley. Cooking time: 4 minutes.
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INGREDIENTS Durum Wheat Semolina / Water / Champignons Mushrooms (Agricus Bisporus) / Black Summer Truffles (Tuber Aestivum Vitt.) 1% Aromas / INGREDIENTS WITH ALLERGENS: Wheat and can contain traces of Egg and Fish.
NUTRITION FACTS / 100g Energy 1446kJ/346Kcal Fat 1.5g -of which saturates 0.3g Carbohydrate 72g -of which Sugars 3.5g Protein 11g Salt 0g
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