View cart “Gemignani | Salsa La Tartufina 180g” has been added to your cart.
RUSTICHELLA D’ABRUZZO | PASSATA POMODORO | 500G
€6.25
Description
Rustichella d’Abruzzo Tomato Puree reminds us of families that traditionally prepare the preserves for the winter during summertime afternoons. It is perfect for dense and rich “Sunday sauces” or simply heated and ready to be sautéed in combination with one of Rustichella d’Abruzzo short types of pasta.
You might also be interested in
-
Gemignani | Salsa La Tartufina 80g
INGREDIENTS Champignon mushrooms 65% Black olives / Olive oil / Flavours / Italian Black Summer Truffle (T. Aestivum) / Onion 8% Anchovy (Fish) / Potato starch / Salt / Capers / INGREDIENTS WITH ALLERGENS: Anchovy (fish)
NUTRITIONAL FACTS / 100g Energy 463 KJ/ 110 kcal Fat 9.7g -of which saturates 1.5g Carbohydrates 4.3g -of which Sugars 1.3g Protein 2.5g Salt 1.05g
PRODUCT OF ITALY€7.50Add to cart -
RUSTICHELLA D’ABRUZZO | ARRABIATA | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular short types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€5.50Add to cart -
RUSTICHELLA D’ABRUZZO | AMATRICIANA | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, with pork cheek lard, white wine, salt, basil and extra virgin olive oil of Aprutino Pescarese area. It perfectly combines with PrimoGrano Penne rigate, Rustichella d'Abruzzo Spaghettoni and Bucatini. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€7.75Add to cart -
Gemignani | Salsa La Tartufina 500g
INGREDIENTS Champignon mushrooms 65% Black olives / Olive oil / Flavours / Italian Black Summer Truffle (T. Aestivum) / Onion 8% ANCHOVY (FISH) / Potato starch / Salt / Capers / INGREDIENTS WITH ALLERGENS: Anchovy (fish)
NUTRITIONAL FACTS / 100g Energy 527 KJ/ 126 kcal Fat 12g -of which saturates 1.3g Carbohydrates 4.3g -of which Sugars 1.4g Protein 2.1g Salt 1.10g
PRODUCT OF ITALY€20.20Add to cart -
RUSTICHELLA D’ABRUZZO | CARBONARA | 270G
Seasoning typical of the Italian tradition with eggs, smoked pancetta, Parmigiano Reggiano and extra virgin olive oil from the Aprutino Pescarese area. It goes wonderfully with Rustichella d'Abruzzo Spaghettoni. To be consumed at room temperature or lightly heated over low heat. Once opened, keep refrigerated and consume within 3-4 days. Quantity for 2-3 people.€7.75Add to cart