View cart “RUSTICHELLA D’ABRUZZO | PESCATORA SAUCE | 270G” has been added to your cart.
RUSTICHELLA D’ABRUZZO | PANETTONE ZUNZA DOLCE ALL’ANICE SCURO 750gr
€35.00
Out of Stock
Description
WEIGHT | 0.5 KG |
---|---|
VALORI NUTRIZIONALI MEDI | PER 100 G |
VALORE ENERGETICO | 1530 KJ / 366 KCAL |
GRASSI | 15,4 G |
DI CUI: SATURI | 8,5 G |
CARBOIDRATI | 48,6 G |
DI CUI: ZUCCHERI | 28 G |
FIBRA ALIMENTARE | 3,0 G |
PROTEINE | 6,5 G |
SALE | 0,5 G |
SKU: rst116
You might also be interested in
-
RUSTICHELLA D’ABRUZZO | RED PESTO | 130G
Made through an innovative production process with no pasteurization which makes it top quality even in its taste, the red pesto is made with dried cherry tomatoes, fresh basil and nuts, with the plus of the extra virgin olive oil of Aprutino Pescarese area. We recommend it with Rustichella d’Abruzzo PrimoGrano Spaghettone. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.€7.75Add to cart -
RUSTICHELLA D’ABRUZZO | PESTO ALLA GENOVESE | 130G
Made through an innovative production process with no pasteurization which makes it top quality, the classic pesto “alla Genovese” produced by Rustichella d’Abruzzo tastes exactly like the fresh homemade pesto, a feature that makes it stand apart for its quality and tastiness. The plus of the extra virgin olive oil of Aprutino Pescarese area allows it to be a fundamental ingredient that cannot be missing in your kitchen. We recommend it with Rustichella d’Abruzzo Fusilloni Giganti. Combined with ricotta cheese, it represents also a very good filling for Rustichella d’Abruzzo Cannelloni. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.€7.75Add to cart -
RUSTICHELLA D’ABRUZZO | CALAMARATA | 500G
Rustichella d’Abruzzo Calamarata is named after the calamari (Italian for ‘squid’) and looks like their rings. It is produced on Saturdays because the drying process needs to last 40 hours. The classic recipe is with seafood with a bit of extra virgin olive oil and parsley. We recommend it with Rustichella d’Abruzzo “alle Vongole alla Marinara” sauce or “alla Napoletana” sauce with a bit of Rustichella d’Abruzzo chili-pepper-aromatized extra virgin olive oil. Cooking time: 12-14 minutes.€4.60Add to cart -
RUSTICHELLA D’ABRUZZO | AMATRICIANA | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, with pork cheek lard, white wine, salt, basil and extra virgin olive oil of Aprutino Pescarese area. It perfectly combines with PrimoGrano Penne rigate, Rustichella d'Abruzzo Spaghettoni and Bucatini. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€7.75Add to cart -
RUSTICHELLA D’ABRUZZO | PESCATORA SAUCE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, with squids, prawns, clams, mussels, onion, parsley, garlic and extra virgin olive oil of Aprutino Pescarese area. Best combination is with Rustichella d’Abruzzo squid ink Penne rigate. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€5.25Add to cart