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Gemignani | Salsa La Tartufina 180g
INGREDIENTS Champignon mushrooms 65% Black olives / Olive oil / Flavours / Italian Black Summer Truffle (T. Aestivum) / Onion 8% Anchovy (fish) / Potato starch / Salt / Capers / INGREDIENTS WITH ALLERGENS: Anchovy (fish)
NUTRITIONAL FACTS / 100g Energy 463 KJ/ 110 kcal Fat 9.7g -of which saturates 1.5g Carbohydrates 4.3g -of which Sugars 1.3g Protein 2.5g Salt 1.05g
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RUSTICHELLA D’ABRUZZO | ARRABIATA | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular short types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€5.50Add to cart -
Gemignani | Salsa Bianca ‘La Tartufina’ 500g
INGREDIENTS Champignon mushrooms 67% Cream (milk) / Parmeggiano Reggiano Cheese (milk, salt, rennet) / Extra virgin olive oil / White truffle (T.albidum Pico) 8% Flavours / Potato starch / Salt / Parsley / Garlic / This product is Gluten Free. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 362 KJ/ 86 kcal Fat 5.6g -of which saturates 2.5g Carbohydrates 5.3 -of which Sugars 1.8g Protein 4.8g Salt 1.34g
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Gemignani | Pesto Con Basilico Ligure e Tartufo Bianchetto 80g
INGREDIENTS Basil D.O.P. 30% Extra Virgin Olive Oil / Sunflower Seed Oil / Grana Padano Cheese (Milk, Salt, Rennet Lysoyome) / Flavour / Italian Spring White Truffle (Tuber Brochii) 3% Walnuts / Pine Nuts / Salt / Garlic / Anti Oxidant: Ascorbic Acid / Acidifier: Citric Acid / INGREDIENTS WITH ALLERGENS: Cheese, Milk, Walnuts and Pine Nuts.
NUTRITION FACTS / 100g Energy 1603 kJ /382 Kcal Fat 37g -of which saturates 8.1g Carbohydrate 2.2g -of which Sugars 1.3g Protein 10.0g Salt 3.97g
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Salcis | Ragu Di Cinghiale 180g
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