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Gemignani | Salsa Bianca ‘La Tartufina’ 180g
INGREDIENTSChampignon mushrooms 67% CREAM (MILK) / Parmeggiano Reggiano Cheese (MILK, salt, rennet) / Extra virgin olive oil / White truffle (T.albidum Pico) 8% Flavours / Potato starch / Salt / Parsley / Garlic /
NUTRITIONAL FACTS / 100gEnergy 362 KJ/ 86 kcal Fat 5.6g -of which saturates 2.5g Carbohydrates 5.3 -of which Sugars 1.8g Protein 4.8g Salt 1.34g
PRODUCT OF ITALY€13.25Read more -
Antica Sicilia | Pesto dell’Etna 180g
INGREDIENTS Sun-dried tomatoes 50% Extra virgin oil 30% Black olives 10% Chili pepper 10% Garlic / Basil / Vinegar / ALLERGENS Warnings: Produced in factory where it makes use of dried nuts, celery and milk derivatives. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: After opening it keep refrigerated and use within 5 days.
NUTRITIONAL VALUES PER 100g Calories Kcal 465/ KJ 1931 Total fats 34g Saturated fats 4.8g Sodium 1.2Mg Carbohydrates 27g Fibres 7.8g Sugars 23g Proteins 8.9g
PRODUCT OF ITALY€8.50Add to cart -
Gemignani | Salsa La Tartufina 500g
INGREDIENTS Champignon mushrooms 65% Black olives / Olive oil / Flavours / Italian Black Summer Truffle (T. Aestivum) / Onion 8% ANCHOVY (FISH) / Potato starch / Salt / Capers / INGREDIENTS WITH ALLERGENS: Anchovy (fish)
NUTRITIONAL FACTS / 100g Energy 527 KJ/ 126 kcal Fat 12g -of which saturates 1.3g Carbohydrates 4.3g -of which Sugars 1.4g Protein 2.1g Salt 1.10g
PRODUCT OF ITALY€20.20Add to cart -
Delfino Battista | Pesto Cetarese con Colatura di Alici 212g
INGREDIENTS Anchovy sauce / Nuts / Almonds / Pine kernels / Anchovies / Black and green olives / Capers / Extra Virgin Olive Oil / Parsley / Basil / Oregano / Chilli Pepper / Salt / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight. Once open, keep refrigerated and consume within 5 days.
NUTRITIONAL DECLERATION/ 100g Energy 1107 KJ/ 256kcal Fats 22.5g -of which saturated fatty acids 8.9g Carbohydrates 8.1g of which sugars 6.6g Protein 7.4g Salt 597.3mg
PRODUCT OF ITALY€14.25Read more -
Gemignani | Salsa Bianca ‘La Tartufina’ 80g
INGREDIENTS Champignon mushrooms 67% Cream (milk) / Parmeggiano Reggiano Cheese (Milk, salt, rennet) / Extra virgin olive oil / White truffle (T.albidum Pico) 8% Flavours / Potato starch / Salt / Parsley / Garlic / This product is Gluten Free. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 362 KJ/ 86 kcal Fat 5.6g -of which saturates 2.5g Carbohydrates 5.3 -of which Sugars 1.8g Protein 4.8g Salt 1.34g
PRODUCT OF ITALY€8.25Add to cart