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Gemignani | Salsa La Tartufina 180g
INGREDIENTS Champignon mushrooms 65% Black olives / Olive oil / Flavours / Italian Black Summer Truffle (T. Aestivum) / Onion 8% Anchovy (fish) / Potato starch / Salt / Capers / INGREDIENTS WITH ALLERGENS: Anchovy (fish)
NUTRITIONAL FACTS / 100g Energy 463 KJ/ 110 kcal Fat 9.7g -of which saturates 1.5g Carbohydrates 4.3g -of which Sugars 1.3g Protein 2.5g Salt 1.05g
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RUSTICHELLA D’ABRUZZO | AGLIO, OLIO E PEPERONCINO |130g
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INGREDIENTS Cuttle fish / Pine nuts / Tomato paste / Olive oil / Tomato Extracts / Natural flavours / Chillis / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep at room temperature, after opening keep refrigerated and use within 5 days.
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Gemignani | Salsa Di Pomodoro Toscano Con Tartufo Nero Estivo 180g
INGREDIENTS Tomato sauce origin Tuscany-Italy 83% Extra virgin olive oil / Salt / Italian Black Summer Truffle (Tuber Aestivum) 1% Flavour / Sugars / Garlic / Pepper / This product is GLUTEN FREE.
NUTRITIONAL FACTS / 100g Energy 639KJ/ 152 kcal Fat 13g -of which saturates 1.9g Carbohydrates 8.1g -of which Sugars 4.5g Protein 1.5g Salt 1.03g
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Salcis | Salsa Di Pomodori & Basilico 340g
INGREDIENTS Tomatoes 98.5% Basil 1.5% STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Once opened, keep the product refrigerated at between 0° and +4° and consumed within 5 days.
AVERAGE NUTRITIONAL VALUES / 100g Energy 114 KJ/ 27 kcal Fat 0.2g -of which saturates <0.1g Carbohydrates 4g -of which Sugars 3.5g Protein 1.1g Salt 0.05g
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