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Salcis | Salsa Di Pomodoro Piccante 340g
INGREDIENTS Tomatoes 92% Vegetables in variable proportion: carrot, onion and celery. 6.5% Sea salt / Basil / Chili peppers 0.5g Pepperoni / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Once opened, keep the product refrigerated at between 0° and +4° and consumed within 5 days.
AVERAGE NUTRITIONAL VALUES / 100g Energy 118 KJ/ 28 kcal Fat 0.2g -of which saturates <0.1g Carbohydrates 4.2g -of which Sugars 3.5g Protein 1.1g Salt 0.75g
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Gemignani | Pesto Con Basilico Ligure e Tartufo Bianchetto 80g
INGREDIENTS Basil D.O.P. 30% Extra Virgin Olive Oil / Sunflower Seed Oil / Grana Padano Cheese (Milk, Salt, Rennet Lysoyome) / Flavour / Italian Spring White Truffle (Tuber Brochii) 3% Walnuts / Pine Nuts / Salt / Garlic / Anti Oxidant: Ascorbic Acid / Acidifier: Citric Acid / INGREDIENTS WITH ALLERGENS: Cheese, Milk, Walnuts and Pine Nuts.
NUTRITION FACTS / 100g Energy 1603 kJ /382 Kcal Fat 37g -of which saturates 8.1g Carbohydrate 2.2g -of which Sugars 1.3g Protein 10.0g Salt 3.97g
PRODUCT OF ITALY€9.50Add to cart -
Antica Sicilia | Pesto al Pistaccio Verde di Bronte 180g
INGREDIENTS Green pistachio of Bronte D.OP. 55% Italian extra virgin olive oil 45% Salt / White pepper / ALLERGENS warnings: Produced in factory where it makes use of dried nuts, celery and milk derivatives. STORAGE CONDITIONS AND/OR CONDITION OF USE: After opening it keep refrigerated and use within 5 days.
NUTRITIONAL VALUES PER 100g Calories Kcal 954/KJ 3988 Total Fats 59.56 Saturated fats 15.39g Sodium 5.4Mg Carbohydrates 9.84g Fibres 0.9g Sugars 6.84g Proteins 7.68g
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Gemignani | Salsa Bianca ‘La Tartufina’ 180g
INGREDIENTSChampignon mushrooms 67% CREAM (MILK) / Parmeggiano Reggiano Cheese (MILK, salt, rennet) / Extra virgin olive oil / White truffle (T.albidum Pico) 8% Flavours / Potato starch / Salt / Parsley / Garlic /
NUTRITIONAL FACTS / 100gEnergy 362 KJ/ 86 kcal Fat 5.6g -of which saturates 2.5g Carbohydrates 5.3 -of which Sugars 1.8g Protein 4.8g Salt 1.34g
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RUSTICHELLA D’ABRUZZO | CARBONARA | 270G
Seasoning typical of the Italian tradition with eggs, smoked pancetta, Parmigiano Reggiano and extra virgin olive oil from the Aprutino Pescarese area. It goes wonderfully with Rustichella d'Abruzzo Spaghettoni. To be consumed at room temperature or lightly heated over low heat. Once opened, keep refrigerated and consume within 3-4 days. Quantity for 2-3 people.€7.75Add to cart