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Showing 121–140 of 195 results
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Ogygia | Unfiltered Extra Virgin Olive Oil 200ml
€8.90Add to cart -
Ogygia | Lewzu Liquor 40ml
€3.50Read more -
Ogygia | Harrub Liquor 40ml
€3.50Read more -
Ogygia | Bajtra Liquor 40ml
€3.50Read more -
Ogygia | Mandolin Liquor 40ml
€3.50Read more -
Ogygia | Laring Liquor 40ml
€3.50Read more -
Ogygia | Limuncell Liquor 40ml
€3.50Read more -
Ogygia | Infused Aglio Olio e Peperoncino Extra Virgin Olive Oil 200ml
€14.50Add to cart -
Ogygia | Infused Thyme Extra Virgin Olive Oil 40ml
€4.75Add to cart -
Ogygia | Superior Extra Virgin Olive Oil 500ml
€18.00Add to cart -
Ogygia | Il-Biskuttin tar-Rahal (Village Biscuits) 150g
€6.75Add to cart -
Ogygia | Il-Pasti tat-Tin (Fig Rolls) 12 Pcs
€7.50Add to cart -
Ogygia | Il-Krustini (Almond Rusks) 250g
€8.25Add to cart -
Ogygia | Il-Qaghaq tal-Ghasel (Honey Rings) 9Pcs
€5.00Add to cart -
BREZZO | MIELE DI MILLEFIORI | 250G
Wildflower honey is collected in the summer months in our Po Valley and contains an innumerable amount of flowers that bloom simultaneously (mint, clover, solidago, acacia, sweet clover ...). Millefiori are defined as honeys that cannot be classified as monofloral because they are the result of the union of different concomitant blooms. For this reason, millefiori honey is honey that best expresses the richness and typicality of a territory, summarized by bees in a splendid harmony of color and flavor. Like honey it is excellent for desserts and delicious in milk in the morning. Because of its rather heterogeneous characteristics it goes well with all types of cheeses.
€6.75Add to cart -
BREZZO | MIELE ITALIANO DI CARDO | 250G
Taste: pronounced, sweet and with a bitter aftertaste Color: amber. Uses and food pairings: it is extraordinary spread on bread or rusks, excellent on fresh ricotta.€6.75Add to cart -
BREZZO | MIELE DI CORIANDOLO | 250G
The Brezzo company interprets beekeeping as a continuous process of improvement and research aimed at the highest quality and genuineness of the honeys that make up its range. The harvest takes place on spontaneous blooms, far from possible sources of pollution. Honey is extracted by centrifugation and the subsequent filtering, decanting and potting operations that take place without heat treatments are the main phases of the processing cycle. Phases that are essential in order not to alter the physico-chemical and organoleptic qualities of honey and keep all its beneficial properties intact. At breakfast it is perfect in tea and infusions, but it is also delicious on beef-red meats or white as chicken. It is ideal for enhancing aged and blue cheeses€6.25Add to cart -
BREZZO | MIELE DI EUCALIPTO | 250G
The Eucalyptus Honey has an intense aroma of eucalyptus flowers, strong, distinctive and pungent, and the taste is just as strong but pleasant. Its color varies between medium amber and gray when it crystallizes. Thanks to its intense flavor it lends itself well with mature cheeses such as Parmesan and pecorino€6.50Read more -
BREZZO | MIELE DI MANDARINO | 250G
Mandarin honey is produced in Calabria, mainly in the Sibari plain where, along with vast areas of orange groves, you can also find fairly extensive clementine crops that allow a collection of single-flowered mandarin honey. This honey is light in color with shades ranging from very pale yellow to ivory white when it is solid. It crystallizes rapidly, assuming a naturally creamy consistency and much appreciated by the palate. The aroma is delicate and fresh, the taste is fruity and floral.€6.75Read more -
Brezzo | Confetture Fichi Senapati 40G
NUTRITIONAL VALUES / 110g Energy 886KJ/ 209kcal Carbohydrates 30g Protein 0.7g Fats 0.05g €2.00Add to cart