eStore
Build your own Hamper
Step 1. Select Your Box Size
Step
2
Add items
to your hamper
to your hamper
Step 3. Select Gift
Step 4. Add a message
Showing 101–120 of 129 results
-
Giuseppe Giusti | Condimento a base di Aceto Balsamico di Modena IGP “Tris di Basquise” | 120ml
INGREDIENTS Balsamic Vinegar of Modena (Cooked grape must, wine vinegar) 50% Cooked Grape Must / Wine Vinegar / This product contains Sulphites. Acidity 6% 3 x 40ml From Casks of: - Chestnut: ideal for long aging processes, releases notes of vanilla and fresh cereals.
- Acacia: releases a seductive, aromatic tobacco note.
- Mulberry: a light coloured mood, which gives elegant aromatic notes.
NUTRITIONAL VALUES PER 100ml Energy 1610 kj Calories 379 kcal Proteins 1.2g Carbohydrates 90g of which Sugar 90g Fats 0g Saturated fats 0g Salt 0g
PRODUCT OF ITALY€23.00Read more -
‘Kunserva Helwa’ Ogygia (Gozo) 50g
€3.00Read more -
‘Kunserva Helwa’ Ogygia (Gozo) 450g
€8.00Add to cart -
‘Kunserva Helwa’ Ogygia (Gozo) 230g
€5.00Add to cart -
‘Sundried Tomato Pate’ Ogygia (Gozo) 50g
€4.50Add to cart -
‘Sundried Tomato Pate’ Ogygia (Gozo) 290g
€10.40Read more -
‘Sundried Tomato Pate’ Ogygia (Gozo) 175g
€6.75Add to cart -
‘Olive Pate’ Ogygia (Gozo) 110g
€5.50Add to cart -
‘Olive Pate’ Ogygia (Gozo) 290g
€10.40Add to cart -
‘Olive Pate’ Ogygia (Gozo) 50g
€4.00Read more -
‘Mushroom Pate’ Ogygia (Gozo) 50g
€4.50Add to cart -
‘Mushroom Pate’ Ogygia (Gozo) 175g
€6.75Add to cart -
‘Mushroom Pate’ Ogygia (Gozo) 110g
€5.50Add to cart -
‘Mushroom Pate’ Ogygia (Gozo) 290g
€10.40Add to cart -
‘Lemon Marmalade’ Ogygia (Gozo) 90g
€4.20Add to cart -
‘Strawberry Marmalade’ Ogygia (Gozo) 210g
€5.75Read more -
Ogygia | Pack of 4 ‘Extra Virgin Olive Oil, Rosemary Infusion, A.O.P Infusion, Garlic ‘ 20ml
Extra Virgin Olive Oil - 20ml Rosemary Infusion 20ml Aglio Olio e Peperoncino Infusion 20ml Garlic Infusion 20ml€7.50Add to cart -
‘Traditional Coffee Mix’ – Ogygia | 150g
Traditional Gozitan Coffee Mix or 'Kafe Msajjar' is a spiced coffee that used to be purchased from the village or town grocery shop. It used to be mixed with water in a typical coffee pot 'stanjata' and cooked for half an hour or so. Once cooked and filtered, the coffee pot was placed on an old petroleum table-top stove 'spiritiera', on low heat, ready to be served.INGREDIENTS Ground Coffee / Crushed Star Anise / Cinnamon Powder / Crushed Cardamon / Anise Seed / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Once opened, put the coffee in an airtight container.
PRODUCT OF GOZO.€9.50Read more -
‘Green Olives’ Ogygia (Gozo) 295g
€8.75Read more -
‘Caper Pate’ Ogygia (Gozo) 175g
€6.75Add to cart