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Showing 61–67 of 67 results
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RUSTICHELLA D’ABRUZZO | PESCATORA SAUCE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, with squids, prawns, clams, mussels, onion, parsley, garlic and extra virgin olive oil of Aprutino Pescarese area. Best combination is with Rustichella d’Abruzzo squid ink Penne rigate. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€5.25Add to cart -
RUSTICHELLA D’ABRUZZO | OLIVE SAUCE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp with extra virgin olive oil of Aprutino Pescarese area and “Leccino” olives. It combines well with Rustichella d’Abruzzo Cestini and Mezzemaniche, but also with the organic whole wheat line. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | PORCINI MUSHROOM SAUCE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, Porcini mushrooms (Boletus edulis), carrots, onion and extra virgin olive oil of Aprutino Pescarese area. It combines particularly with Rustichella d’Abruzzo Fettuccine, Spaghettone and Tortiglioni. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€6.75Add to cart -
RUSTICHELLA D’ABRUZZO | CACIO E PEPE | 270G
Typical condiment of Roman cuisine, made by following the traditional recipe; Ideal combination with PrimoGrano Spaghettoni for a lunch or dinner with friends. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€10.75Add to cart -
RUSTICHELLA D’ABRUZZO | AGLIO, OLIO E PEPERONCINO |130g
A type of condiment that is part of the poor but not less appreciable cuisine, this type of seasoning consists of garlic and chilli in oil to be sautéed to be added to pasta, for a simple, tasty and rich in tradition dish.€6.50Add to cart -
Giuseppe Giusti | Aceto Balsamico di Modena IGP “Classico Giusti” Una Medaglie D’Argento | 250ml
INGREDIENTS Wine Vinegar / Cooked Grape Must / Acidity 6% This product contains Sulphites.
PRODUCT OF MODENA, ITALY€10.00Add to cart -
Giuseppe Giusti | Condimento a base di Aceto Balsamico di Modena IGP “Tris di Basquise” | 120ml
INGREDIENTS Balsamic Vinegar of Modena (Cooked grape must, wine vinegar) 50% Cooked Grape Must / Wine Vinegar / This product contains Sulphites. Acidity 6% 3 x 40ml From Casks of: - Chestnut: ideal for long aging processes, releases notes of vanilla and fresh cereals.
- Acacia: releases a seductive, aromatic tobacco note.
- Mulberry: a light coloured mood, which gives elegant aromatic notes.
NUTRITIONAL VALUES PER 100ml Energy 1610 kj Calories 379 kcal Proteins 1.2g Carbohydrates 90g of which Sugar 90g Fats 0g Saturated fats 0g Salt 0g
PRODUCT OF ITALY€23.00Read more