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Showing 41–60 of 101 results
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VANNUCCI | TANZANIA | 100G
€4.75Add to cart -
VANNUCCI | SÃO TOMÉ | 100G
€5.50Add to cart -
VANNUCCI | PALLA DI NATALE ROSSA 100G
€6.50Read more -
VANNUCCI | MINI RONDO TORRONE 135GR
€6.00Read more -
VANNUCCI | NAPOLETANI MONORIGINE | 180G
€10.80Read more -
VANNUCCI | BANANA CIGARS 35G
€2.75Read more -
VANNUCCI | Assorted Specialities 700g
€65.00Add to cart -
VANNUCCI | LE CABOSSE 350G
€28.00Add to cart -
VANNUCCI | LE CABOSSE 175G
€18.75Read more -
VANNUCCI | MINI RONDO ARANCIOTTO 135GR
€5.50Read more -
VANNUCCI | RONDO TORRONE PISTACCHIO 250GR
Wholes pistachios with pistachio mousse, pistachio grains covered in extra dark chocolate and milk chocolate.€12.75Add to cart -
VANNUCCI | DOLCI GEOMETRIE 490GR
Gift Box containing a rich assortment of Vannucci chocolates.€40.75Add to cart -
VANNUCCI I Christmas Tree Marshmallow 50GR
€3.75Read more -
VANNUCCI | Fruit Jellies 300GR
Soft fruit jellies with real fruit juice: orange, lemon, blueberry and strawberry€6.00Add to cart -
VANNUCCI | CILIEGIE al MARASCHINO 220GR
Wooden gift box with chocolate covered cherries with Maraschino liquor.€28.25Add to cart -
Vannucci il Cioccolato | Pupazzetti Buffi Marshmallow and Gummy Jelly Lollipop 38g
SOFT CANDIES KEBAB - Ingredients: Sugar, Glucose and Fructose Syrup, Water, Food Gelatine, Acidifier: Citric Acid (E330), Stabilizer: Sorbitol (E420), Mais Starch, Maltodextrine, Flavours, Colours:E100/E120/E133/E131,Safflower Extract VALORI NUTRIZIONALI MEDI PER 100 g - AVERAGE NUTRITIONAL VALUES PER 100 g Energia-Energy: 1520 kJ/358 kcal; Grassi-Fat: 0 g di cui acidi grassi saturi-of which saturated: 0 g; Carboidrati-Carbohydrates: 84 g di cui zuccheri-of which sugars: 65 g; Fibre-Fiber<0,5 g; Proteine – Proteins: 3,2 g; Sale – Salt=0,02 g€3.75Read more -
Beppino Occelli | Losa Capra e Vacca approx. 250g
A cheese made from raw cow’s and goat’s milk. It comes in a low square form with the shape of a knot impressed by the cloth in which the curd is wrapped. It is soft and pliable with milky-buttery flavour. Its form and colour recall the “losa” stone used to cover mountain cottages. It pairs well with medium-body and honey-scented red wines. Beppino Occelli recommends this cheese for preparing fillings and fondues.€9.75Add to cart -
Beppino Occelli | Occelli in foglie di Castagno (in Chestnut leaves) approx. 250g
Produced from goat's or sheep's and cow's milk in quantities that vary according to the availability of the season, this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too. 1° PRIZE “FOOD ” 2016€18.75Add to cart -
Beppino Occelli | Cusiè con latte di Capra e Vacca approx. 250g
An exclusive speciality by Beppino Occelli who has created an original cheese made from goat’s and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli also recommends using Cusiè for preparing ravioli fillings, in strips on hot pasta or on cold seasonal salads.€9.75Add to cart -
Beppino Occelli | Occelli al Pepe Nero e Bacche Rosa (with Black Pepper and Pink Pepper) approx. 250g
Produced from sheep’s and cow’s milk, Occelli al Pepe Nero e Bache Rosa ages for at least four months in the cellars of Valcasotto where it matures on boards of wood from this valley. Black and pink peppercorns in the body of this cheese enrich its range of flavours and aromas.€16.25Add to cart