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Showing 21–29 of 29 results
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CORDERO SAN GIORGIO | SG 67 Pinot Nero 70cl
Typology
Red Classification: Pinot Noir from Oltrepò Pavese DOC Region: Lombardy Grapes: 100% Pinot Noir Alcohol: 13.50% by volume €82.00Add to cart -
CORDERO SAN GIORGIO | Partu Pinot Nero 70cl
GRAPE VARIETY 100% Pinot Nero PRODUCTION AREA Oltrepò Pavese VIGNETO E TERRENO Vigneti siti in Santa Giuletta, e caratterizzati da terreno argillo-calcareo. L’età media delle viti è di 30 anni, e il sistema di allevamento è a guyot. PERIODO DI RACCOLTA Verso la fine di agosto / inizio settembre, l’uva viene raccolta e messa in cassetta con selezione esclusivamente manuale VINIFICAZIONE L’area vitata aziendale si estende per circa 20 ettari suddivisi in piccole parcelle. Le parcelle di Pinot Nero vengono raccolte e vinificate separatamente. Le uve vengono diraspate, ma non pigiate per mantenere l’acino intero. Alla macerazione pre-fermentativa a freddo, segue la fermentazione in vasche di acciaio inox a temperatura controllata. Brevi rimontaggi quotidiani. A fermentazione ultimata, segue la svinatura e la fermentazione malolattica in barriques. AFFINAMENTO Dopo circa 12 mesi in barriques, vengono selezionate e assemblate solo le migliori parcelle. All’imbottigliamento, segue un ulteriore affinamento in bottiglia di circa 1 anno.€46.00Add to cart -
CORDERO SAN GIORGIO | Tiamat Pinot Nero 70cl
GRAPE VARIETY 100% Pinot Nero PRODUCTION AREA Oltrepò Pavese WINEMAKING The winery’s vineyard area extends for about 20 hectares subdivided into small plots. The parcels of Pinot Noir are harvested and vinified separately, following different processes in order to enhance the characteristics of the terroir. The grapes are de-stemmed, but not pressed to keep the grape intact and on about 10% of the mass we proceed with the whole-cluster vinification. Cold pre-fermentative maceration is done before the alcoholic fermentation which occurs in stainless steel tanks at a controlled temperature with short pumping overs daily. At the end of the fermentation, the wine is racked, and the malolactic fermentation is done in steel tanks. AGING The wine is held about 6 months in stainless steel tanks until close to bottling, and then it rests for at least 2 months before release. ORGANOLEPTIC CHARACTERISTICS Clear and luminous ruby red colour. Fruity aromas, especially small red fruits, along with notes of undergrowth and a slight spiciness characterize the nose. Fresh with light sapidity, and pleasant soft tannins on the palate FOOD PAIRINGS Good pairing for first courses with meat sauces, and perfect with main courses based on grilled and roasted red meats.€23.00Read more -
CORDERO SAN GIORGIO | Rivone Chardonnay 70cl
GRAPE VARIETY 100% Chardonnay PRODUCTION AREA Oltrepò Pavese WINEMAKING After a soft pressing of the whole grapes, not de-stemmed, the must is left to decant in thermo-controlled steel tanks. A few days later, it is decanted and subdivided among terracotta amphorae and French oak barriques, where the alcoholic fermentation, lasting about 4 weeks, occurs. The malolactic fermentation is carried out only in part. AGING The wine is held for about 12 months sur lies among amphorae and barriques, during which frequent bâtonnages are done. After bottling, the wine rests for about 6 months before release. ORGANOLEPTIC CHARACTERISTICS Intense straw yellow color. On the nose, it opens on a large and complex bouquet in which ripe peaches, orange blossom, vanilla, flint, and eucalyptus honey can be recognized. On the palate, acidity and minerality give a delicate flavor that turns to sapidity. These characteristics are sustained with a long persistence presaging an excellent aging potential.€52.00Add to cart -
CORDERO SAN GIORGIO | Katari Pinot Grigio 70cl
GRAPE VARIETY 100% Pinot Grigio PRODUCTION AREA Oltrepò Pavese WINEMAKING The grapes are softly pressed before the alcoholic fermentation which occurs in stainless steel tanks at a controlled temperature AGING The wine does not undergo malolactic fermentation. It is held on the lees in stainless steel tanks for about 6 months until just prior to bottling, and then it rests for at least 2 months before release. ORGANOLEPTIC CHARACTERISTICS Pale straw yellow color with green hues, on the nose, it is fresh floral with fruity aromas of pear, apple, and jasmine. A dry, medium-bodied white wine, with marked crispy acidity. On the palate, it is fresh, well balanced, with a pleasant lingering finish. FOOD PAIRINGS Ideal as an aperitif and in combination with fish appetizers and white meats, such as rabbit and poultry. A good pairing for salads, light and pureed soups and fish first courses.€19.00Read more -
Zyme | Kairos 2019 0.75L
Grape Variety Garganega Trebbiano Toscano Sauvignon Blanc Chardonnay Corvina Corvinone Rondinella Cabernet Sauvignon Cabernet Franc Merlot Syrah Teroldego Croatina Oseleta Sangiovese Marzemino Origin Veneto %Volume 15% €135.00Add to cart -
CORDERO SAN GIORGIO | CSG Rame Oltrepo Pavese Pinot Grigio Rose 1.5l
Intense and luminous coppery color. The nose opens in a range of fruity and floral notes with hints of apple, pear, apricot, and acacia flowers, with a slightly sweet, almost honeyed finish. The palate is as sweet and soft as the nose. A light-bodied and elegant wine, with a round sip and a lingering finish, and a very light tannic final aftertaste.€55.00Add to cart -
Tua Rita | Giusto Di Notri 2017 75cl
Grape Variety Cabernet Sauvignon 80% Merlot 10% Cabernet Franc 10% Origin Toscana %volume 14.5% €130.00Add to cart -
Tua Rita | Sese Passito di Pantelleria
Grape Variety 100% Zibibbo (Moscato d’Alessandria) Origin Sicily %volume 14% €60.00Add to cart