Description

GRAPE VARIETY
100% Pinot Grigio

PRODUCTION AREA
Oltrepò Pavese

WINEMAKING
The grapes are softly pressed before the alcoholic fermentation which occurs in stainless steel tanks
at a controlled temperature

AGING
The wine does not undergo malolactic fermentation. It is held on the lees in stainless steel tanks for
about 6 months until just prior to bottling, and then it rests for at least 2 months before release.

ORGANOLEPTIC CHARACTERISTICS
Pale straw yellow color with green hues, on the nose, it is fresh floral with fruity aromas of pear,
apple, and jasmine. A dry, medium-bodied white wine, with marked crispy acidity.
On the palate, it is fresh, well balanced, with a pleasant lingering finish.

FOOD PAIRINGS
Ideal as an aperitif and in combination with fish appetizers and white meats, such as rabbit and
poultry. A good pairing for salads, light and pureed soups and fish first courses.