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Showing 21–40 of 48 results
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Attilus | Royal Oscietra Caviar | 30G
Royal Oscietra Caviar (acipenser gueldenstadtii) is renowned for its excellent egg quality. The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate. Grain colours may range from dark grey and dark olive green to golden brown tones. Attilus Royal Oscietra caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.€43.00Read more -
Attilus | Royal Siberian Caviar | 125G
Royal Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine-grained caviar recognised for its pure, elegant flavor and exquisite length which is both fine and clear. Grain colours range from black/grey all the way to black/brown tones. Attilus Royal Siberian Caviar in glass is malossol caviar which literally means “lightly salted”, salt content being less than 4%.€110.00Read more -
Attilus | Royal Siberian Caviar | 30G
Royal Siberian Caviar, sometimes called baerii caviar, is extracted from the Siberian sturgeon (acipenser baerii). It is a fine-grained caviar recognised for its pure, elegant flavor and exquisite length which is both fine and clear. Grain colours range from black/grey all the way to black/brown tones. Attilus Royal Siberian Caviar in glass is malossol caviar which literally means “lightly salted”, salt content being less than 4%.€30.75Read more -
Ristoris | Crema di Asparagi 800g
First choice fresh asparagus flavored with broth, chopped garlic and pepper and a drizzle of oil. Velvety, creamy and with a very delicate taste, it can transform all pasta and rice-based first courses into gourmet dishes. It is perfect for making a tasty appetizer, spread on bruschetta and sandwiches or served with hard cheeses.€18.00Add to cart -
Ristoris | Capperi Lacrimella all’ Aceto 540g
High quality capers, hand-picked and selected for calibration from 9 to 11 mm. With a characteristic intense green colour, they are distinguished by their fleshy consistency and delicate flavour. They flavor meat and fish dishes, delicious in salads and sweet and sour side dishes.€20.00Read more -
Ristoris | Cocktail di Olive Gigante 780g
Appetizing mélange of table olives: stuffed and whole green olives, Mammouth caliber, combined with whole black Kolossal caliber olives, delicately seasoned with the classic sautéing. A lively fantasy of colour, taste and flavour, ready to make captivating aperitifs and appetizers.€12.00Add to cart -
Ristoris | Gocce di Peperoni Gialli 793g
Very small peppers, with an unmistakable teardrop shape and a sweetish taste, preserved in sweet and sour sauce, are the perfect ingredient to make aperitifs, salads and to decorate pizzas and bruschetta original.€20.00Read more -
Ristoris | Gocce di Peperoni Rossi 793g
Sweet and sour preserved mini peppers, with an almost sweetish taste, are perfect for giving a touch of originality and imagination to recipes. Ideal for giving color and making special cold dishes such as carpaccio and salads or for garnishing pizzas and bruschetta.€20.00Add to cart -
Ristoris | Gaetana Olives Tin 800G
These olives are characterised by their long narrow shape and distinctive purplish colour that are typical of handpicked olives from the southern part of the Lazio region. Today these olives are appreciated for their quality and are known for being among the best of all Italian olives. Perfect for aperitifs and to be served with pork or game as well as adding flavour to sauces and condiments.€9.85Read more -
Ristoris | Peperoni Piquillo Grigliati 660g
Piquillo peppers, water, sugar, salt, acidity regulator: citric acid E330, firming agent: calcium chloride€12.00Add to cart -
Ristoris | Mixed Mushroom Sauce 510g
€12.25Add to cart -
Ristoris | Wild Boar Ragout 800g
€12.95Read more -
Ristoris | Arrabbiata Sauce 800g
€5.75Read more -
Ristoris | Boretto onions in balsamic vinegar 800g
€6.60Read more -
RUSTICHELLA D’ABRUZZO | TORCHIETTI | 500G
This very peculiar type of “curl-looking” artisan pasta combines well with vegetable or meat ragù, or with Gorgonzola and nut cream or peas and sausage. Condiments with Rustichella d’Abruzzo “alla Puttanesca” and “alla Genovese” sauces are also recommended. Cooking time: 10-12 minutes.€5.00Add to cart -
RUSTICHELLA D’ABRUZZO | TAGLIATELLE | 250G
The genuine tradition of Emilia region and the pasta craftsmanship of Abruzzo region contained in an egg nest rich in tastes and perfumes. Let yourself be blown away by the smell and texture of Rustchella d’Abruzzo Nidi Tagliatelle, made to create all those recipes that are still handed down from mother to daughter nowadays. We recommend it with "Funghi Porcini’, or with ‘Tartufata’ sauce and a bit of Extra Virgin Olive Oil. Cooking time: 4-6 minutes.€5.25Add to cart -
RUSTICHELLA D’ABRUZZO | POMODORINI | 500G
Rustichella d’Abruzzo Cherry Tomatoes are “vertically” cultivated. The fruit is small, between 15 and 25 g, tasty and intensely red-coloured. We recommend using them “raw” by pan-frying them together with short types of pasta.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | PASSATA POMODORO | 500G
Rustichella d’Abruzzo Tomato Puree reminds us of families that traditionally prepare the preserves for the winter during summertime afternoons. It is perfect for dense and rich “Sunday sauces” or simply heated and ready to be sautéed in combination with one of Rustichella d’Abruzzo short types of pasta.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | 100% ORGANIC CORN FLOUR RIGATONI | 250G
All the taste of corn contained in a speciality made exclusively with organic controlled and selected raw materials from Italy. We recommend it with Rustichella d’Abruzzo seafood-based sauces, such as “alla Napoletana” or “alla Puttanesca”. Cooking time: 10-12 minutes.€4.50Add to cart -
RUSTICHELLA D’ABRUZZO | RICCIA | 500G
This kind of pasta, which has a shorter length than the one of Riccia Lunga, has the peculiar wavy edges that allow it to combine well with most of our condiments, from the red ones to the white ones, and is particularly suitable for the ancient traditional recipes of Abruzzo. The match with Rustichella d’Abruzzo “ai Funghi Porcini” sauce, or alternatively you could pair it with one of our sauces. Cooking time: 10-13 minutes.€6.25Add to cart