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Delfino Battista | Pesto Cetarese con Colatura di Alici 212g
INGREDIENTS Anchovy sauce / Nuts / Almonds / Pine kernels / Anchovies / Black and green olives / Capers / Extra Virgin Olive Oil / Parsley / Basil / Oregano / Chilli Pepper / Salt / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight. Once open, keep refrigerated and consume within 5 days.
NUTRITIONAL DECLERATION/ 100g Energy 1107 KJ/ 256kcal Fats 22.5g -of which saturated fatty acids 8.9g Carbohydrates 8.1g of which sugars 6.6g Protein 7.4g Salt 597.3mg
PRODUCT OF ITALY€14.25Read more -
RUSTICHELLA D’ABRUZZO | CACIO E PEPE | 270G
Typical condiment of Roman cuisine, made by following the traditional recipe; Ideal combination with PrimoGrano Spaghettoni for a lunch or dinner with friends. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€10.75Add to cart -
Antica Sicilia | Pesto al Pistaccio Verde di Bronte 180g
INGREDIENTS Green pistachio of Bronte D.OP. 55% Italian extra virgin olive oil 45% Salt / White pepper / ALLERGENS warnings: Produced in factory where it makes use of dried nuts, celery and milk derivatives. STORAGE CONDITIONS AND/OR CONDITION OF USE: After opening it keep refrigerated and use within 5 days.
NUTRITIONAL VALUES PER 100g Calories Kcal 954/KJ 3988 Total Fats 59.56 Saturated fats 15.39g Sodium 5.4Mg Carbohydrates 9.84g Fibres 0.9g Sugars 6.84g Proteins 7.68g
PRODUCT OF ITALY€17.25Add to cart -
RUSTICHELLA D’ABRUZZO | AGLIO, OLIO E PEPERONCINO |130g
A type of condiment that is part of the poor but not less appreciable cuisine, this type of seasoning consists of garlic and chilli in oil to be sautéed to be added to pasta, for a simple, tasty and rich in tradition dish.€6.50Add to cart -
Brezzo – Peperoni Tonno Acciughe 180G
RITIONAL VALUES /180g Energy 845.8KJ/204kcal Carbohydrates 2.21g Protein 12.23g Fats 15.25g €12.00Add to cart