Caseificio Tosi | Gorgonzola D.O.P. approx. 250g
€5.50
Description
Pasteurised cow’s milk. The crust is wrinkled and rosé, pasta is creamy, straw-colored, sliced, for the development of molds with green-blue veins. Sweet and delicate taste, full of aromas of milk and cream and good aromas linked to the mold
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