Caseificio Tosi | Gorgonzola D.O.P. approx. 250g
Description
Pasteurised cow’s milk. The crust is wrinkled and rosé, pasta is creamy, straw-colored, sliced, for the development of molds with green-blue veins. Sweet and delicate taste, full of aromas of milk and cream and good aromas linked to the mold
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The Grana Padano is a hard cheese with a long maturing process product from raw cow’s milk Semi-skimmed milk in a large area in the valley of the river Po, as specified by the Italian laws which protect the brand and the guarantees of origin.
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INGREDIENTS Raw Milk Lodigiano / Salt / Rennet / Preservatives: Lysozyme protein from egg / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk and Egg.
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