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• Brezzo – Confetture Cipolle Rosse 110G

  INGREDIENTS:
  Red Onions	110g x 100g
  Cane Sugar	/
  Acidity Regulator	Citric Acid

   

  NUTRITIONAL VALUES / 100g
  Energy	878KJ/1207kcal
  Carbohydrates	50g
  of which sugars	48g
  Protein	0.8g
  Fats	<0.5g
  of which saturated	<0.1g

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• Brezzo – Aceto Roero Arneis 500ml

  Balsamic Vinegar of Modena	6%
  Cooked Grape Must	/
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• ORGANIC

  Brezzo – Composta Frutti Di Bosco 210G

  Biological / Organic

  NUTRITIONAL VALUES / 210g
  Energy	585KJ/ 138kcal
  Carbohydrates	31g
  Protein	0.9g
  Fats	0.05g

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• ORGANIC

  Brezzo – Astuccio Legno 5 Bio Miele

  NUTRITIONAL VALUES / 35g
  Energy	1342KJ/316kcal
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• Brezzo – Confetture Peperone Senapato 110G

  INGREDIENTS:
  Yellow Peppercorns	110g x 100g
  Cane Sugar	/
  Acidity Regulator	Citric Acid
  Mustard Essence	0.01%

  It may contain mustard.

  NUTRITIONAL VALUES / 100g
  Energy	877KJ/206kcal
  Carbohydrates	50.1g
  of which sugars	48.4g
  Protein	0.8g
  Fats	<0.5g
  of which saturated	<0.1g

  This Jam use with all types of cheeses.  Once open keep jar tightly closed, refrigerated and consume quickly.  
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