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Salcis | Ragu Toscano 180g
INGREDIENTS Pork 63% Tomatoes / Onion / Extra virgin olive oil / Wine / Garlic / Salt / Lemon juice / Pepper / Rosemary / Sage / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Once opened, keep the product refrigerated at between 0° and +4° and consumed within 5 days.
AVERAGE NUTRITIONAL VALUES / 100g Energy 530 KJ/ 127 kcal Fat 7.0g -of which saturates 2.3g Carbohydrates 2.7g -of which Sugars 1.0g Protein 13.1 Salt 1.4g
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Gemignani | Salsa Di Pomodoro Toscano Con Tartufo Nero Estivo 180g
INGREDIENTS Tomato sauce origin Tuscany-Italy 83% Extra virgin olive oil / Salt / Italian Black Summer Truffle (Tuber Aestivum) 1% Flavour / Sugars / Garlic / Pepper / This product is GLUTEN FREE.
NUTRITIONAL FACTS / 100g Energy 639KJ/ 152 kcal Fat 13g -of which saturates 1.9g Carbohydrates 8.1g -of which Sugars 4.5g Protein 1.5g Salt 1.03g
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Salcis | Salsa Di Pomodori & Basilico 340g
INGREDIENTS Tomatoes 98.5% Basil 1.5% STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Once opened, keep the product refrigerated at between 0° and +4° and consumed within 5 days.
AVERAGE NUTRITIONAL VALUES / 100g Energy 114 KJ/ 27 kcal Fat 0.2g -of which saturates <0.1g Carbohydrates 4g -of which Sugars 3.5g Protein 1.1g Salt 0.05g
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RUSTICHELLA D’ABRUZZO | CACIO E PEPE | 270G
Typical condiment of Roman cuisine, made by following the traditional recipe; Ideal combination with PrimoGrano Spaghettoni for a lunch or dinner with friends. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€10.75Add to cart -
RUSTICHELLA D’ABRUZZO | AGLIO, OLIO E PEPERONCINO |130g
A type of condiment that is part of the poor but not less appreciable cuisine, this type of seasoning consists of garlic and chilli in oil to be sautéed to be added to pasta, for a simple, tasty and rich in tradition dish.€6.50Add to cart