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Salcis | Salamino Al Cinghiale Approx. 200g
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Salcis | Salame Al Vino Chianti Approx. 500g
INGREDIENTS Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Chianti D.O.C.G. Wine >0.5% Spices / Aromas / Antioxidant: E300 Asorbic Acid / Acidity Corrector: E262 Sodium Acetate / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place.
NUTRITIONAL INFORMATION / 100g Energy 1706KJ/411kcal Fat 31g -Saturated Fatty Acids 11g Proteins 32g Carbohydrates 2g -of which Sugars 1g Salt 4g
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Salcis | Salamino Al Chianti Mignon | Approx. 200g
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Beher | Salchicones 100% Iberico | 225g
100% Iberian pork, salt, dextrose, powdered milk, sugar, dextrin, emulsifiers: E-451ii, E-452i, E-450i; antioxidants: E-331iii, E-301; spices, preservatives: E-252, E-250; flavor enhancer: E-627, E-631; dye: E-120; pepper, port wine. Natural casing.€8.00Read more -
Salcis | Salame Finocchiona Approx. 500g
INGREDIENTS Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Broken Pepper / Ground Pepper / Fennel Seeds / Garlic / Antioxidant: E300 Asorbic Acid / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place.
NUTRITIONAL INFORMATION / 100g Energy 1426KJ/344kcal Fat 31g -Saturated Fatty Acids 13g Proteins 24g Carbohydrates 0g -of which Sugars 0g Salt 4g
PRODUCT OF ITALY.€16.00Add to cart