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Maletti | Filetto di Speck approx. 300g
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Salcis | Salamino Al Tartufo Approx. 200g
INGREDIENTS Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Truffle (Tuber Aestivumvitt) <0.4% Spices / Aromas / Antioxidant: E300 Asorbic Acid / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place.
NUTRITIONAL INFORMATION / 100g Energy 1706KJ/411kcal Fat 31g -Saturated Fatty Acids 11g Proteins 32g Carbohydrates 2g -of which Sugars 1g Salt 4g
PRODUCT OF ITALY.€9.60Add to cart -
Salcis | Salamino Al Chianti Mignon | Approx. 200g
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Salcis | Salamino Al Cinghiale Approx. 200g
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Salcis | Salame Di Cervo Approx. 500g
INGREDIENTS Venison Meat 60% Pork Meat / Salt / Sugar (Dextrose, Saccharose) / Aromas / Spices / Antioxidant: E300 Asorbic Acid / Priservatives: E252 Saltpetre. E250 Sodium Nitrate / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool place.
NUTRITIONAL INFORMATION / 100g Energy 1673KJ/403kcal Fat 32g -Saturated Fatty Acids 11g Proteins 27g Carbohydrates 1g -of which Sugars 0.5g Salt 4.7g
PRODUCT OF ITALY.€23.00Add to cart