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RUSTICHELLA D’ABRUZZO | FILINI | 250G
€6.75
Description
Very thin strips of egg dough with a thickness of 1.5 mm. Filini is made with fresh eggs laid by free range hens. It is perfect to enhance seafood dishes with crustaceans and shellfish. It also combines well with more full-bodied condiments and Extra Virgin Olive Oil. Cooking time: 2 minutes.
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RUSTICHELLA D’ABRUZZO | TOMATO PUREE | 500G
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RUSTICHELLA D’ABRUZZO | PUTTANESCA SAUCE | 270G
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Gemignani | Pici Al Tartufo 500g
INGREDIENTS Durum Wheat Semolina / Water / Champignons Mushrooms (Agricus Bisporus) / Black Summer Truffles (Tuber Aestivum Vitt.) 1% Aromas / INGREDIENTS WITH ALLERGENS: Wheat and can contain traces of Egg and Fish.
NUTRITION FACTS / 100g Energy 1446kJ/346Kcal Fat 1.5g -of which saturates 0.3g Carbohydrate 72g -of which Sugars 3.5g Protein 11g Salt 0g
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